“We only do oats” is a fun little slogan we say around the office, but it’s not 100% true. A lot of the time we’re committing ourselves to projects that go way beyond making and selling oats.
The SCA outdated rule
The SCA continues to insist that in its World Barista Championship competition baristas must use cow’s milk when preparing drinks. This...
What happens when pro-footballers switch to a plant-based diet? We teamed up with some real scientists, some proper institutions and...
How to turn leftover oat waste into renewable electricity
Oatly is recycling leftover oat waste into renewable electricity in New Jersey.
Better Oats for Finland
Voiko maatilaa kehittää kestävämmäksi ja tuottavammaksi samaan aikaan? Siinäpä kysymys, johon haluaisimme yrittää löytää vastauksen...
One oat drink company's quest to train a new and inclusive class of Chinese baristas.
The race to grow the world's greatest oat
It's not rocket science... it's better Rocket scientists get a lot of credit. But don’t be fooled by their over-the-top launch...
Farmer seeking farmer
How can we feed more people using the same earth? Farmer Adam Arnesson and his colleagues decided to answer the question.
Stop Plant Based Censorship
Can people mistake oat drink for being milk, really? We decided to find out - and to let the EU know the result. If they listened? Yes!
Hey Food Industry
If you request that the whole food industry starts showing their products' climate impact, you should start by doing it yourself, right?
Resurrecting Oats in the US
And how a daring group of corn and soy farmers are bringing back the Midwest’s soil with an old idea.