Can you ever have too much chocolate? Clearly, that was a rhetorical question since everyone knows the answer is “no way!” And this is where our Oat Drink Chocolate Deluxe comes into the picture, or rather, into the fridge because that's where you find it. The name might indicate a certain hubris on the part of our product developers, but once you’ve tasted it you’ll understand. It’s creamier in the way whole cow’s milk is creamier than the other cow’s milks—but this one is vegan of course. It also has more (UTZ-certified) cocoa and less sugar compared to our other chocolate oat drinks. And it’s not like you have to be a chocolate drink sommelier to notice the difference. Or maybe that would help. Okay, if you’re up for a DIY taste test, you can find our other chocolate oat drink here, then once you pull together your taste test protocol since you’ll want to keep everything super legitimate, you can get started. Cheers!
The cocoa that we source for this chocolate delight is certified by the Cocoa Horizon Foundation. This ensures that it is 100% sustainably sourced and helping to create a brighter future for cocoa farmers by improving their livelihoods and empowering them by advancing sustainable activities and supporting cocoa farm innovation. Those extra vitamins (D2, Riboflavin and B12) and calcium mean that you can guzzle the stuff all afternoon. That’s why we put it in a 1 liter packaging.
What might be less amazing
The sugar (3%) that we have added for the sake of taste may be less amazing if you think sugar is the root of all evil.
Oat base (water, oats 10%), sugar 3%, rapeseed oil, cocoa powder 1,3%, calcium carbonate, calcium phosphates, natural flavourings, salt, vitamins (D2, riboflavin, B12), potassium iodide.
Nutrition information per 100 ml:
Energy 289 kJ/69 kcal
Fat 2.5 g
of which saturated 0.3 g
Carbohydrates 9.7 g
of which sugars 7.1 g
Fibre 1.2 g
Protein 1.3 g
Salt 0.11 g
Vitamin D 1.1 µg (22%*)
Riboflavin 0.21 mg (15%*)
Vitamin B12 0.38 µg (15%*)
Calcium 120 mg (15%*)
Iodine 22.5 µg (15%*)
*Of the Nutrient Reference Values (NRVs).
Where do the ingredients come from?
Origin: Sweden or other EU country
Supplier: Nordic Sugar
Origin: Nigeria, Cameroon, Ivory Coast, Ghana.
Supplier: Barry Callebaut
Origin: France, Middle East, Europe and Asia