Oat Drink Chocolate Deluxe

A totally plant-based, ready to guzzle chocolate oat drink with calcium and vitamin D2, B12 and other vitamins and minerals that your body might appreciate.

Oatly Oat Drink Chocolate Deluxe Chilled 1L

LIQUID OAT CHOCOLATE!

Drink Chocolate Deluxe cold from a champagne flute or hot from your favorite mug with some whipped oats on top. You don’t even need a reason like a party or a ski vacation to have this no milk, no soy, chocolate oat drink. Just find it in your fridge and drink it to celebrate the brilliance of putting it there earlier.

Certified Chocolate oats

The Cocoa Horizon Foundation certification ensures that the cocoa we use is sustainably sourced and helps to improve the livelihoods for cocoa farmers and empower them by advancing sustainable activities and supporting farm innovation. Since both cocoa and oats comes from plants this product is 100% okay for vegans. Keep cold when not drinking.

More about this product

  • Where can I buy this amazing oat product?

    Ask your favorite store to carry it or use our Oatfinder to locate a café serving Oatly Barista Edition.

  • How do I use this oat drink?

    For cooking and baking

    1. Find any recipe that you want to cook or bake.

    2. Where it says milk, use this oat drink instead.

    For coffee, tea or hot chocolate

    1. Make the usual preparations.

    2. Use this oat drink instead of milk from a cow.

    For drinking

    1. Pour the oat drink into a glass, mug or a cup.

    2. Drink

    Need more inspiration? Watch “Will it Swap?

  • I have notes, and some questions, who can I talk to?

    We created OatlyFans just to answer this and any other questions you might have.

  • I hate Oatly but I don’t know how to put it in words.

    You sound like the person our digital media specialist was referring to as the “target demographic” for this site: fckoatly.com/

  • How do you calculate the climate footprint of this product?

    We gather data on greenhouse gas emissions from grower to grocer and put it through a platform called CarbonCloud that uses 20 years of research in the food-system field to crunch the numbers and get the final carbon dioxide equivalent (CO2e) number. When the counting and analyzing are done, an impartial verifier professional double-checks the calculations. Basically, our numbers are scrutinized by people who really know what they’re doing. Read all about it here.

Ingredients

Where are the ingredients?

Since our ingredients often differs slightly between markets they are not available on the global site.