Oat Drink Semi

The fridge version of the world’s first oat drink works in (almost) everything as long as you keep it nice and cold.

Oatly Oat Drink Semi 1L


The chilled version of the first oat drink ever invented is great for everyday use because it performs like cow's milk but has that plant-based creaminess vibe from oats. It has been fortified with vitamins (D2, riboflavin, B12) and minerals (calcium, iodine), has 1.5% fat, mostly from rapeseed and the sugar is derived from oats. No dairy, no soy, and no storing at room temperature.

So Fresh, so Acidity regulated clean

To have this mother of oat drinks work in coffee and tea, we've added an acidity regulator. It doesn’t sound super cool, we know, but it's absolutely harmless, and we would never use any ingredient that isn't totally necessary and totally approved for consumption. Suitable for vegan, non-vegan, hope-to-become-vegan or sharing-space-with-a-vegan fridges.

More about this product

  • Where can I buy this amazing oat product?

    Ask your favorite store to carry it or use our Oatfinder to locate a café serving Oatly Barista Edition.

  • How do I use this oat drink?

    For cooking and baking

    1. Find any recipe that you want to cook or bake.

    2. Where it says milk, use this oat drink instead.

    For coffee, tea or hot chocolate

    1. Make the usual preparations.

    2. Use this oat drink instead of milk from a cow.

    For drinking

    1. Pour the oat drink into a glass, mug or a cup.

    2. Drink

    Need more inspiration? Watch “Will it Swap?

  • I have notes, and some questions, who can I talk to?

    We created OatlyFans just to answer this and any other questions you might have.

  • I hate Oatly but I don’t know how to put it in words.

    You sound like the person our digital media specialist was referring to as the “target demographic” for this site: fckoatly.com/

  • How do you calculate the climate footprint of this product?

    We gather data on greenhouse gas emissions from grower to grocer and put it through a platform called CarbonCloud that uses 20 years of research in the food-system field to crunch the numbers and get the final carbon dioxide equivalent (CO2e) number. When the counting and analyzing are done, an impartial verifier professional double-checks the calculations. Basically, our numbers are scrutinized by people who really know what they’re doing. Read all about it here.


Where are the ingredients?

Since our ingredients often differ slightly between markets they are not available on the global site.