Oat Drink Baristamatic

The original oat drink made for coffee and humans is now the world’s first oat drink made for machines!

MADE FOR MACHINES

The world’s first oat drink made for automated coffee machines is finally here. Gone are the days when you had to choose a black coffee from the machine and then top it up with Oatly Barista Edition from a fridge. Now, you just pick coffee with Oatly and you’re good to go. It’s oat drink both humans and machines can enjoy.

Automated Barista

If you’ve tried to put plant-based drinks into your automated coffee machine in the past and failed, it was probably because it came with too much sedimentation. We’ve fixed that. Now you can enjoy a rich and creamy coffee with oats served by your office machine without any trouble. The rich and neutral taste comes from a combination of premium oats and rapeseed oil that will enhance any coffee, tea, or hot chocolate served by a machine. No milk and no soy.

More about this product

I hate Oatly but I don’t know how to put it in words.
You sound like the person our digital media specialist was referring to as the “target demographic” for this site: fckoatly.com
I need to come in contact with you Oatly, like, right now.
That’s awesome, we want to hear from you, like, right now! We’re already wondering if you want to talk about why we can’t call it Oatmilk in Europe, or if you have a nutrition-related thought or just want to share your views on sustainable living in the modern world. Maybe you want to file a complaint or are looking to collaborate? It could be anything, and we won’t know until you contact us.
How do you calculate the CO2e numbers on your products?
We gather data on greenhouse gas emissions from grower to grocer and put it through a platform called CarbonCloud that uses 20 years of research in the food-system field to crunch the numbers and get the final carbon dioxide equivalent (CO2e) number. When the counting and analyzing are done, an impartial verifier professional double-checks the calculations. Basically, our numbers are scrutinized by people who really know what they’re doing. Read all about it here.