Oatgurt Strawberry
An oatgurt made from mashed strawberries mixed with calcium, vitamin D2, B12, iodine, and fermented to produce millions of amazing live yoghurt bacteria to get that yoghurt-like freshness in the old-fashioned way, if oatgurt had been a thing back in the old-fashioned days. And if you’re reading this in a distant future, it totally was!
Strawberry Oat fields… whatever
Real strawberries mixed with oats, plant protein, and live yoghurt bacteria is what we imagine standing in an oat field and looking out over a strawberry field on a crisp summer morning in the south of Sweden tastes like. At least if you’re having an Oatgurt Strawberry while standing there.
The every-person’s oat product
If you’ve been saying you want to eat less dairy but could never give up Strawberry yoghurt (or yogurt), we made this creamy and smooth oat product with the taste of strawberry just for you. But it works just as good for people who already consider cow-based ingredients a thing of the past. Keep refrigerated at max 8°C. No dairy.
More about this product
Where can I buy this amazing oat product?
Ask your favorite store to carry it or use our Oatfinder to locate a café serving Oatly Barista Edition.
I hate Oatly but I don’t know how to put it in words.
You sound like the person our digital media specialist was referring to as the “target demographic” for this site: fckoatly.com
Ingredients
Where are the ingredients?
Since our ingredients often differ slightly between markets they are not available on the global site.