Look book A/W 25
Double tea- Recipes
- Look book A/W 25
Chia pudding matcha latte
- Published
- Oct 9, 2025
- Trends
- Gut health, Matcha, Layers, Iced
- Skill level
- Serve
- Cold
Fact: the biggest known benefit of making chia pudding every night is the perfect breakfast matcha every morning after.
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All You Need
| Amount | Ingredient |
|---|---|
| 130 ml | Oatly Barista Lighter Taste |
| 40 g | chia pudding
|
| 40 ml | cold brewed matchaor Oatly Matcha Oat Drink |
| Ice |
| Amount | Ingredient |
|---|---|
| 2-3 g | matcha powder |
| 5-10 g | agave syrup(optional, to taste) |
| 0,1 g | salt(small pinch) |
| 30 ml | cold water |
Tools
- Blender
- Spoon
- Cocktail shaker
- Whisk + bowl
- or Blender
To-Do List
For the cold brewed matcha (1 portion):
- Sieve the matcha into a bowl or cocktail shaker
- Add all other ingredients
- Whisk or shake vigorously for 30 sec
For the cold brewed matcha (multiple portions):
- Add all ingredients to a tall container
- Blend with an immersion blender until there are no matcha lumps left
The chia pudding:
- For the chia pudding, blend berries, ginger juice, water and maple syrup
- Pour into a container and stir-in the chia seeds
- Leave overnight
- To build the drink, fill a glass with ice
- Add chia pudding
- Pour in Oatly Barista Lighter Taste
- Top with cold brewed matcha
