Mocha Latte

The plant-based trinity of coffee, cocoa, and oats in a ready-to-go portable container suitably labeled Mocha Latte.

Oatly Organic Mocha Latte 235 ml
Other
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COFFEE, COCOA, AND OATS TO GO

It’s made to drink cold but if you pour the Mocha Latte in a glass or a cup you can microwave it warm if you’re so inclined. It fits nicely in your handbag and can be stored in room temperature for a long time until you are ready for a coffee and chocolate drink.

More about this product

  • Where can I buy this amazing oat product?

    Ask your favorite store to carry it or use our Oatfinder to locate a café serving Oatly Barista Edition.

  • I have notes, and some questions, who can I talk to?

    We created OatlyFans just to answer this and any other questions you might have.

  • I hate Oatly but I don’t know how to put it in words.

    You sound like the person our digital media specialist was referring to as the “target demographic” for this site: fckoatly.com/

  • How do you calculate the climate footprint of this product?

    We gather data on greenhouse gas emissions from grower to grocer and put it through a platform called CarbonCloud that uses 20 years of research in the food-system field to crunch the numbers and get the final carbon dioxide equivalent (CO2e) number. When the counting and analyzing are done, an impartial verifier professional double-checks the calculations. Basically, our numbers are scrutinized by people who really know what they’re doing. Read all about it here: oatly.com/footprint

We don’t call it Mochaccino

If you just typed “How to make a great tasting Mochaccino at home” into your search engine and ended up here it’s because our Mocha latte is the same thing but made with oats and all you have to do is walk to the fridge, take it out, open it, and there you are. 

Where are the ingredients?

Since our ingredients often differs slightly between markets they are not available on the global site.

How do we make our oat drinks?

Our oat base is just oats and water. But it’s what we do with those oats and that water that makes Oatly so special.