• Recipes
  • Look book A/W 25

Sweet tahini hojicha latte

Published
Oct 21, 2025
Trends
Middle Eastern flavors, Condensed milk, Layers, Hojicha
Skill level
Serve
Hot
Sweet tahini hojicha latte in a short Oatly glass.

If you didn’t know that hojicha is a Japanese green tea that differs from regular green tea with a roasting process making it more round, soft and nutty, it has now been imprinted in your knowledge storage for future reference.​

Spread the word

All You Need

AmountIngredient
0,7 ozcondensed Oatly
5 fl ozOatly Barista Edition
0,35 oztahini
1,4 fl ozcold brewed hojicha
Cold brewed hoijcha (ingredients per portion)
AmountIngredient
0,1 ozhojicha powder
0,2-0,4 fl ozagave syrup(optional, to taste)
0,004 ozsalt
1 fl ozcold water

Tools

  • Saucepan and stovetop
  • Spoon
  • Steam wand(or reuse your saucepan)
  • Cocktail shaker
  • Whisk + bowl
    • or Blender

To-Do List

For the cold brewed hojicha (1 portion):

  1. Sieve the hojicha into a bowl or cocktail shaker​
  2. Add all other ingredients​
  3. Whisk or shake vigorously for 30 sec​

For the cold brewed hojicha (multiple portions):

  1. Add all ingredients to a blender
  2. Blend on low speed for approx 20–30 sec until no matcha lumps are left
  3. Chill immediately

For the drink:

  1. To make the condensed Oatly add the Oatly Half and Half and white sugar to a saucepan
  2. Bring to a boil, then reduce to a simmer​
  3. Simmer, stirring frequently, until the mixture caramelizes and becomes thick (approx. 10–20 min)​
  4. To make the drink, add condensed Oatly to a glass​
  5. Brew the hojicha with the tahini​
  6. Add the hojicha tahini mix to the glass​
  7. Top with steamed/heated Oatly Barista Edition​

More from Look book Autumn/Winter 2025

View all recipes