Look book A/W 25
Carrot cake matcha latte- Recipes
- Look book A/W 25
Mulled cranberry matcha latte
- Published
- Nov 13, 2025
- Trends
- Spiced, Matcha, Layers, Iced, Seasonal fruits
- Skill level
- Serve
- Cold
Spread the word
All You Need
| Amount | Ingredient |
|---|---|
| 5 fl oz | Oatly Barista Edition |
| 1,4 fl oz | cold brewed matcha |
| 0,7 fl oz | mulled cranberry syrup
|
| Ice |
| Amount | Ingredient |
|---|---|
| 0,1 oz | matcha powder |
| 0,2-0,4 fl oz | agave syrup (optional)to taste |
| 0,004 oz | salt(small pinch) |
| 1 fl oz | cold water |
Tools
- Saucepan and stovetop
- Sieve
- Cocktail shaker
- Whisk + bowl
- or Blender
To-Do List
For the cold brewed matcha (1 portion):
- Sieve the matcha into a bowl or cocktail shaker
- Add all other ingredients
- Whisk or shake vigorously for 30 sec
For the cold brewed matcha (multiple portions):
- Add all ingredients to a blender
- Blend on low speed for approx 20–30 sec until no matcha lumps are left
- Chill immediately
For the drink:
- To make the mulled cranberry syrup, add all syrup ingredients to a saucepan and heat
- Simmer for 5 min or until reduced by half
- Remove from heat and leave to cool
- Strain out spices and and store the syrup chilled
- For the drink, fill a glass with ice
- Add the cranberry syrup and Oatly Barista Edition
- Finish with cold brewed matcha
- Park yourself under the mistletoe until further notice
