Look book A/W 25
Pear & cardamom thai tea- Recipes
- Look book A/W 25
Sticky toffee Irish coffee
- Published
- Oct 9, 2025
- Trends
- Desserts, Non-alcoholic, Temperature layering, Smoked ingredients, Cream top
- Skill level
- Serve
- Hot
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All You Need
| Amount | Ingredient |
|---|---|
| 1,7 fl oz | cold Foam
|
| 7 fl oz | sticky toffee coffeeor date syrupor finely sliced gingeror whole spices (e.g., 2 cloves, ½ broken cinnamon stick and 3 black cardamom pods)(e.g.,2 cloves, 1/2 broken cinnamon stick and 3 black cardamom pods)or lapsang souchong teaor medium-coarse ground coffeeor boiling water |
Tools
- Electric whisk
- French press or sieve
To-Do List
- Combine all ingredients except the cold foam ingredients in a french press or other heat proof vessel
- Stir well and steep for 5 min
- Plunge french press or strain out solids with sieve and pour liquid into a warm glass
- Whip the cold foam ingredients to incorporate some air, gently layer on top of the hot coffee with a spoon
Add 1 oz Irish whiskey to the glass with the hot liquid to make this boozy!
