Look book A/W 25
Sweet tahini hojicha latte- Recipes
- Look book A/W 25
Chia pudding matcha latte
- Published
- Oct 9, 2025
- Trends
- Gut health, Matcha, Layers, Iced
- Skill level
- Serve
- Cold
Fact: the biggest known benefit of making chia pudding every night is a perfect breakfast matcha every morning.
Spread the word
All You Need
| Amount | Ingredient |
|---|---|
| 5 fl oz | Oatly Barista Lighter Taste |
| 1,5 fl oz | chia pudding
|
| 1,4 fl oz | cold brewed matchaor Oatly Matcha Oat Drink |
| Ice |
| Amount | Ingredient |
|---|---|
| 0,1 oz | matcha powder |
| 0,2-0,4 fl oz | agave syrup(optional, to taste) |
| 0,004 oz | salt(small pinch) |
| 1 fl oz | cold water |
Tools
- Blender
- Spoon
- Cocktail shaker
- Whisk + bowl
- or Blender
To-Do List
For the cold brewed matcha (1 portion):
- Sieve the matcha into a bowl or cocktail shaker
- Add all other ingredients
- Whisk or shake vigorously for 30 sec
For the cold brewed matcha (multiple portions):
- Add all ingredients to a blender
- Blend on low speed for approx 20–30 sec until no matcha lumps are left
- Chill immediately
The chia pudding:
- For the chia pudding, blend berries, ginger juice, water and maple syrup
- Pour into a container and stir-in the chia seeds
- Leave overnight
- To build the drink, fill a glass with ice
- Add chia pudding
- Pour in Oatly Barista Edition
- Top with cold brewed matcha
