Look book A/W 25
Guava & coconut shaken Espresso- Recipes
- Look book A/W 25
Mango Sticky Rice Slushie
- Published
- Mar 3, 2026
- Trends
- Global flavour exchange, Conscious indulgence, Dessert as drinks, Layers, Slushies
- Skill level
- Serve
- Cold
Spread the word
All You Need
| Amount | Ingredient |
|---|---|
| 6,8 fl oz | Oatly Barista Edition |
| 1,7 fl oz | coconut cream |
| 1,8 oz | cooked and cooled sticky rice |
| 0,4 oz | sugar |
| 1,8 oz | mango pulp |
| 8,8 oz | ice |
Tools
- Blender
- Glass
To-Do List
- Blend Oatly Barista Edition, coconut cream, sticky rice and sugar together
- Add ice and blend again to get a slushie texture
- Drizzle mango pulp around glass and pour in slushie mix
- Start an orchestra (optional)
