Look book A/W 25
Gochujang hot chocolate- Recipes
- Look book A/W 25
Double tea
- Published
- Nov 13, 2025
- Trends
- Tea exploration, Japanese ingredients, Chinese ingredients, Matcha
- Skill level
- Serve
- Hot
Super duper easy recipe. Super duper easy recipe. Just so you know. Just so you know.
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All You Need
| Amount | Ingredient |
|---|---|
| 5 fl oz | Oatly Barista Edition |
| 1,7 fl oz | jasmine tea concentrate |
| 1,4 fl oz | cold brewed matchaor Oatly Matcha Oat Drink |
| 10 ml | agave syrup (optional) |
| Amount | Ingredient |
|---|---|
| 1,8 oz | tea |
| 17 fl oz | hot water |
| 7 oz | ice |
| Amount | Ingredient |
|---|---|
| 0,1 oz | matcha powder |
| 0,2-0,4 fl oz | agave syrup (optional)to taste |
| 0,004 oz | salt(small pinch) |
| 1 fl oz | cold water |
Tools
- Spoon
- Kettle
- Strainer
- Something to store the tea concentrate in
- Cocktail shaker
- Whisk + bowl
- or Blender
To-Do List
Tea concentrate
- Brew the tea in hot water for 8 min
- Strain out the leaves
- Dilute with ice
- Store in the fridge until ready to use
For the cold brewed matcha (1 portion):
- Sieve the matcha into a bowl or cocktail shaker
- Add all other ingredients
- Whisk or shake vigorously for 30 sec
For the cold brewed matcha (multiple portions):
- Add all ingredients to a blender
- Blend on low speed for approx 20–30 sec until no matcha lumps are left
- Chill immediately
For the drink:
- Add jasmine concentrate, matcha and agave syrup (if using) to a glass and stir
- Steam Oatly Barista Edition and pour into glass
