Look book A/W 25
Smoked rosemary hot choc- Recipes
- Look book A/W 25
Rose Cardamom Coffee Cloud
- Published
- Jan 23, 2026
- Trends
- Global flavour exchange, Cold foam, Floats
- Skill level
- Serve
- Cold
Aim for a Coffeecumulus and try to avoid a Cirruspresso.
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All You Need
| Amount | Ingredient |
|---|---|
| 4,5 fl oz | Oatly Half & Half |
| 0,5 fl oz | rose syrup |
| 0,25 fl oz | cardamom syrup |
| 5 fl oz | sparkling water |
| 3 fl oz | espresso |
| 0,8 oz | powdered sugar |
| 1/4 tbsp | xanthan gum |
| Ice |
Tools
- Espresso maker
- Whipped cream syphon and chargers
- Glass
To-Do List
- Mix the espresso, Oatly Half & Half, powdered sugar and xanthan gum together, then add to a whipped cream syphon
- Dispense gas into syphon, shake and set aside until step no. 5
- Add syrups and sparkling water to glass
- Top with ice
- Finish with the espresso cloud
