Look book A/W 25
Lime & leaf chai- Recipes
- Look book A/W 25
Banana French toast brûlée
- Published
- Jan 23, 2026
- Trends
- Conscious indulgence, Dessert as drinks, Brûlée, Layers, Different textures
- Skill level
- Serve
- Cold
There are a few theories as to why it’s called French toast, none of which is that it comes from France.
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All You Need
| Amount | Ingredient |
|---|---|
| 4 fl oz | Oatly Barista Edition |
| A pinch of salt | |
| 0,5 fl oz | vanilla syrup |
| 1 tbsp | toasted breadcrumbs |
| 1,4 fl oz | banana cream
|
| 1 tsp | sugar to brûlée |
| Ice |
Tools
- Whipped cream syphon and chargers
- Shaker
- Strainer
- Glass
- Kitchen blow torch
To-Do List
- Mix Oatly Half & Half, banana puree and xanthan gum together, then add to a whipped cream syphon
- Dispense gas into syphon and shake. Set aside until step 4.
- Shake breadcrumbs, Oatly Barista, vanilla syrup & salt together with big ice cubes
- Fine strain into a glass
- Gently pour banana cream on top
- Sprinkle the sugar on the banana cream and brûlée with a blow torch
