Look book A/W 25
Peach sago tea- Recipes
- Look book A/W 25
Cantaloupe Matcha
- Published
- Jan 23, 2026
- Trends
- Fibre, Matcha, Melon, Layers
- Skill level
- Serve
- Cold
Timesaver: Swap out the Barista + cold brewed matcha for 140 ml Oatly Matcha Oat Drink.
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All You Need
| Amount | Ingredient |
|---|---|
| 4 fl oz | Oatly Barista Edition |
| 1,4 fl oz | cold brewed matcha |
| 7 oz | cantaloupe melon flesh |
| 0,6 fl oz | agave syrup |
| A pinch of salt | |
| Ice |
| Amount | Ingredient |
|---|---|
| 0,1 oz | matcha powder |
| 0,2-0,4 fl oz | agave syrup (optional)to taste |
| 0,004 oz | salt(small pinch) |
| 1 fl oz | cold water |
Tools
- Glass
- Blender
- Strainer
- Cocktail shaker
- Whisk + bowl
- or Blender
To-Do List
For the cold brewed matcha (1 portion):
- Sieve the matcha into a bowl or cocktail shaker
- Add all other ingredients
- Whisk or shake vigorously for 30 sec
For the cold brewed matcha (multiple portions):
- Add all ingredients to a blender
- Blend on low speed for approx 20–30 sec until no matcha lumps are left
- Chill immediately
For the drink:
- Fill glass with ice
- Blend melon, Oatly Barista, salt & agave
- Strain mixture into the ice filled glass
- Top with a matcha shot
