Look book A/W 25
SALTED ‘EGG’ CUSTARD LATTE- Recipes
- Look book A/W 25
Yuzu white choc mocha
- Published
- Oct 7, 2025
- Trends
- Alternative citrus, Japanese ingredients, Iced
- Skill level
- Serve
- Cold
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All You Need
| Amount | Ingredient |
|---|---|
| 1 oz | vegan white chocolate chips (or 10–20 ml white chocolate syrup)(or 0.4–0.8 fl oz white chocolate syrup) |
| 1 tsp | yuzu juice |
| Double espresso | |
| 8 fl oz | Oatly Barista Edition |
| Ice |
Tools
- Spoon
To-Do List
- Pull a double espresso over white chocolate chips (or syrup if using)
- Add yuzu juice and stir to melt the white chocolate
- Pour mixture into a glass filled with ice
- Finish with Oatly Barista Edition
