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Look book vol. 3
Koji Caramel Hot ChocRecipesLook book vol. 3
Teas & black sugar
Published Apr 21, 2026
- Skill level
- Global flavour exchange
- Cold foam
- Tea explosion
Spread the word
All You Need
| Amount | Ingredient |
|---|---|
| 5 oz | Oatly Barista Edition |
| 1 1/2 oz | cold brewed matcha |
Black sugar syrup
| |
Hojicha cold foam
| |
| Ice |
| Amount | Ingredient |
|---|---|
| 2-3 g | matcha powder |
| 5-10 g | agave syrup (optional)to taste |
| Salt(small pinch) | |
| 30 g | cold water |
Tools
- Glass
- Whipped cream syphon and chargers
- Saucepan and stovetop
- Cocktail shaker
- Whisk + bowl
- or Blender
To-Do List
For the cold brewed matcha (1 portion):
- Sieve the matcha into a bowl or cocktail shaker
- Add all other ingredients
- Whisk or shake vigorously for 30 sec
For the cold brewed matcha (multiple portions):
- Add all ingredients to a blender
- Blend on low speed for approx 20–30 sec until no matcha lumps are left
- Chill immediately
For the black sugar syrup:
- Add sugar and hot water to a pan over low heat
- Stir to dissolve the sugar
- Bring to a boil, then remove from heat and let cool
For the cold foam:
- Blend hojicha cold foam ingredients together, then add to a whipped cream siphon
- Dispense gas into siphon, shake and set aside
For the drink:
- Add 3/4 oz of black sugar syrup to a glass
- Add ice and Oatly Barista Edition
- Top with matcha
- Finish the drink with the cold foam
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