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Look book vol. 3 | Oatly
Matcha Jell-Oat ShotRecipesLook book vol. 3 | Oatly
The Grape Cooler
Published Apr 21, 2026
- Skill level
- Serve
- Cold
- Grapes
- Tea explosion
- Salted
- Textures
- Cold foam
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All You Need
| Amount | Ingredient |
|---|---|
| 3 1/2 oz | Oatly Barista Edition |
| 3 1/2 oz | seedless red grapes |
| 1 3/4 oz | red grape juice |
| 7 oz | ice |
| 6 | seedless green grapes |
| 1 3/4 oz | green tea concentrate |
Salted cold foam
| |
| Amount | Ingredient |
|---|---|
| 1,8 oz | tea |
| 17 fl oz | hot water |
| 7 oz | ice |
Tools
- Glass
- Blender
- Knife
- Whipped cream siphon
- Kettle
- Strainer
To-Do List
Tea concentrate:
- Brew the tea in hot water for 8 min
- Strain out the leaves
- Dilute with ice
- Store in the fridge until ready to use
For the cold foam:
- Blend salted cold foam ingredients together, then add to a whipped cream siphon
- Dispense gas into siphon, shake and set aside
For the drink:
- Cut the green grapes into small chunks and add to bottom of glass
- Add green tea concentrate
- Blend the rest of the ingredients and pour into the glass
- Finish with salted cold foam
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