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Look book vol. 3 | Oatly
Teas & black sugarRecipesLook book vol. 3 | Oatly
Pomelo, White Tea & Chocolate
Published May 7, 2026
- Skill level
- Serve
- Cold
- Global flavour exchange
- Conscious indulgence
- Layers
- Tea explosion
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All You Need
| Amount | Ingredient |
|---|---|
| 7 oz | Oatly Barista Edition |
| 1 oz | vegan white chocolate chipsor 1/2 oz white chocolate syrup |
| 1 3/4 oz | boiling water |
| 1 1/2 oz | cold brewed white tea |
| Small pinch of salt | |
Pomelo cold foam
| |
| Ice | |
| Amount | Ingredient |
|---|---|
| 1,8 oz | tea |
| 17 fl oz | hot water |
| 7 oz | ice |
Tools
- Kettle
- Strainer
- Glass
- Whipped cream syphon and chargers
To-Do List
Tea concentrate:
- Brew the tea in hot water for 8 min
- Strain out the leaves
- Dilute with ice
- Store in the fridge until ready to use
For the cold foam:
- Blend pomelo cold foam ingredients together, then add to a whipped cream siphon
- Dispense gas into siphon, shake and set aside
For the drink:
- Mix the vegan white chocolate chips, salt and boiling water to a smooth mixture
- Add the Oatly Barista Edition and stir
- Fill a glass with ice
- Pour in the white chocolate Oatly mix
- Top with cold brewed white tea
- Finish with pomelo cold foam
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