RecipesLook book vol. 3 | Oatly

Koji Caramel Hot Choc

Published Apr 21, 2026

Skill level
Serve
Hot
  • Koji
  • Global flavour exchange
  • Sweet with savoury
A Koji Caramel Hot Choc in a glass, spilling over the edge.
An empty glass.

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All You Need

AmountIngredient
7 ozOatly Barista Edition
1 ozvegan hot chocolate powder or flakes
1 1/2 ozboiling water
Koji caramel

Tools

  • Cup
  • Saucepan and stovetop
  • Whisk

To-Do List

For the koji caramel:

  1. Add koji paste and Oatly Barista Edition to a pan, whisk together over low heat
  2. Melt sugar in a new pan over medium heat
  3. Watch the sugar carefully, stirring occasionally to avoid burning
  4. When the melted sugar is a deep amber, reduce heat to low and add the warm koji-barista mix, whisking until smooth
  5. Simmer for 1–2 minutes then set aside to cool

For the drink:

  1. Drizzle a tbsp of koji caramel around the rim of your cup
  2. Add the hot chocolate powder/flakes, 1 tbsp of koji caramel and hot water to a cup, stir to melt the chocolate
  3. Heat the Oatly Barista Edition and pour over the chocolate mix 

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