Chilled Oat Drink Barista Edition
The barista for coffee experts who like their oat drink chilled at all times.
Versions
Keep it cold
It’s the same super-premium drink made for your coffee as our other Barista products, but thoughtfully located in the refrigerated section of your grocery store and then conveniently in your own fridge from day one. It tastes amazing after giving it a shake and performs technically beautifully when foamed. It acts like a coffee creamer without separating, so you can keep your coffee as plant-based as nature intended. No dairy, no soy and no storing at room temperature.
Keep coffee plant-based!
We use an acidity regulator to have our Barista Edition oat drink work perfectly with coffee or your favorite hot drink, but you can be sure that there is nothing in this product that isn’t absolutely necessary and absolutely approved for consumption. We also thought you might appreciate that we put the same vitamins (D2, riboflavin, B12) and minerals (calcium, iodine) in our Barista products as in our other oat drinks. Everything is plant-based and made with a focus on sustainability.
More about this product
How do I use this oat drink?
For cooking and baking
1. Find any recipe that you want to cook or bake.
2. Where it says milk, use this oat drink instead.
For coffee, tea or hot chocolate
1. Make the usual preparations.
2. Use this oat drink instead of milk from a cow.
For drinking
1. Pour the oat drink into a glass, mug or a cup.
2. Drink
Need more inspiration? Watch “Will it Swap?”
Where can I buy this amazing oat product?
Ask your favorite store to carry it or use our Oatfinder to locate a café serving Oatly Barista Edition.
I hate Oatly but I don’t know how to put it in words.
You sound like the person our digital media specialist was referring to as the “target demographic” for this site: fckoatly.com
How do you calculate the CO2e numbers on your products?
We gather data on greenhouse gas emissions from grower to grocer and put it through a platform called CarbonCloud that uses 20 years of research in the food-system field to crunch the numbers and get the final carbon dioxide equivalent (CO2e) number. When the counting and analyzing are done, an impartial verifier professional double-checks the calculations. Basically, our numbers are scrutinized by people who really know what they’re doing. Read all about it here.
Ingredients
Where are the ingredients?
Since our ingredients often differ slightly between markets they are not available on the global site.