Look book A/W 25
Yuzu white choc mocha- Recipes
- Look book A/W 25
Apricot & Thyme Matcha
- Published
- Jan 23, 2026
- Trends
- Global flavour exchange, Matcha, Greek inspired flavours, Herbs & leaves
- Skill level
- Serve
- Cold
Timesaver: Swap out the Barista + Cold Brewed Matcha for 240 ml Oatly Matcha Oat Drink
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All You Need
| Amount | Ingredient |
|---|---|
| 200 ml | Oatly Barista Lighter Taste |
| 40 ml | cold brewed matcha |
Apricot & thyme puree
| |
| Ice |
| Amount | Ingredient |
|---|---|
| 2-3 g | matcha powder |
| 5-10 g | agave syrup (optional)to taste |
| 0,1 g | salt(small pinch) |
| 30 ml | cold water |
Tools
- Glass
- Blender
- Cocktail shaker
- Whisk + bowl
- or Blender
To-Do List
For the cold brewed matcha (1 portion):
- Sieve the matcha into a bowl or cocktail shaker
- Add all other ingredients
- Whisk or shake vigorously for 30 sec
For the cold brewed matcha (multiple portions):
- Add all ingredients to a tall container
- Blend with an immersion blender until there are no matcha lumps left
For the puree:
- Blend everything together
- Store
For the drink:
- Add 30 g apricot & thyme puree to glass
- Fill glass with ice
- Add Oatly Barista Lighter taste
- Finish with cold brewed matcha
