Look book A/W 25
Sweet tahini hojicha latte- Recipes
- Look book A/W 25
Gochujang hot chocolate
- Published
- Oct 20, 2025
- Trends
- Korean ingredients, Fermented, Conscious indulgence, Chocolate, Spicy
- Skill level
- Serve
- Hot
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All You Need
| Amount | Ingredient |
|---|---|
| 200 ml | Oatly Barista Edition |
| 5-10 g | gochujang(depending on how spicy you like it) |
| 30 g | vegan hot chocolate powder or flakes |
| 40 ml | hot water |
Garnish: pinch of gochugaru/chili flakes
Tools
- Spoon
- Steam wand
- or Saucepan and hob
To-Do List
- Stir the hot chocolate powder/flakes and gochujang into the hot water until smooth
- Steam/heat the Oatly Barista Edition
- Pour over the chocolate mix
- Finish with a pinch of gochugaru or chili flakes
