Look book A/W 25
Sweet tahini hojicha latte- Recipes
- Look book A/W 25
Rose Cardamom Coffee Cloud
- Published
- Jan 23, 2026
- Trends
- Global flavour exchange, Cold foam, Floats
- Skill level
- Serve
- Cold
Aim for a Coffeecumulus and try to avoid a Cirruspresso.
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All You Need
| Amount | Ingredient |
|---|---|
| 40 ml | Organic Creamy Oat |
| 15 ml | rose syrup |
| 5 ml | cardamom syrup |
| 150 ml | sparkling water |
| Single espresso | |
| 5 g | sugar |
| Ice |
Tools
- Espresso maker
- Electric mini whisk
- Glass
To-Do List
- Mix a single espresso with Oatly Organic Creamy Oat and sugar
- Whip with an electric mini whisk until you’ve got a fluffy espresso cloud and set aside
- Add syrups and sparkling water to glass
- Top with ice
- Finish with the espresso cloud
