RecipesLook book SS25

Smokey matcha

Published May 26, 2025

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All You Need

AmountIngredient
0,75 fl ozmezcal (optional)or non-alcoholic alternative
3,5 fl ozOatly Barista Lighter Tasteor Oatly Barista Edition
1,4 fl ozcold brewed matcha
0,7 fl ozsmokey syrup
  • 0,1 oz lapsang souchong tea
  • 2,5 fl oz boiling water
  • 3,5 oz caster sugar
Ice
Cold brew matcha
AmountIngredient
0,1 ozmatcha powder
0,2-0,4 ozagave syrup(to taste)
0,004 ozsalt
1 fl ozcold water

Tools

  • Rocks glass
  • Spoon
  • Kettle
  • Strainer
  • Cocktail shaker or bottle or tall container

To-Do List

Cold brew matcha (1 portion)

  1. Sieve the matcha into a cocktail shaker or bottle.
  2. Add all other ingredients.
  3. Shake vigorously for 30 sec.

Cold brew matcha (Multiple portions)

  1. Add all ingredients to a tall container.
  2. Blend with an immersion blender until there are no matcha lumps left.

Mixing the drink

  1. Brew the tea in boiling water for 3 min.
  2. Add sugar to the brewed tea, stir and strain.
  3. Mix the smokey syrup you’ve just made with Oatly Barista Edition.
  4. Add the liquor of your choice, or don’t.
  5. Stir to fully mix.
  6. Add ice.
  7. Pour matcha mix to float on drink.
  8. Pick up the drink and say “no cheese” to the camera.
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