Look book A/W 25
Carrot cake matcha latte- Recipes
- Look book A/W 25
Double tea
- Published
- Nov 13, 2025
- Trends
- Tea exploration, Japanese ingredients, Chinese ingredients, Matcha
- Skill level
- Serve
- Hot
Super duper easy recipe. Super duper easy recipe. And it gets even easier if you use our pre-made matcha drink. And it gets even easier if you use our pre-made matcha drink. Just so you know. Just so you know.
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All You Need
| Amount | Ingredient |
|---|---|
| 150 ml | Oatly Barista Lighter Taste |
| 50 ml | jasmine tea concentrate |
| 40 ml | cold brewed matchaor Oatly Matcha Oat Drink |
| 10 ml | agave syrup (optional) |
| 50 ml | Whippable Creamy Oat (optional) |
| Amount | Ingredient |
|---|---|
| 50 g | tea |
| 500 ml | hot water |
| 200 g | ice |
| Amount | Ingredient |
|---|---|
| 2-3 g | matcha powder |
| 5-10 g | agave syrup (optional)to taste |
| 0,1 g | salt(small pinch) |
| 30 ml | cold water |
Tools
- Spoon
- Kettle
- Strainer
- Something to store the tea concentrate in
- Cocktail shaker
- Whisk + bowl
- or Blender
To-Do List
Tea concentrate
- Brew the tea in hot water for 8 min
- Strain out the leaves
- Dilute with ice
- Store in the fridge until ready to use
For the cold brewed matcha (1 portion):
- Sieve the matcha into a bowl or cocktail shaker
- Add all other ingredients
- Whisk or shake vigorously for 30 sec
For the cold brewed matcha (multiple portions):
- Add all ingredients to a tall container
- Blend with an immersion blender until there are no matcha lumps left
For the drink:
- Add jasmine concentrate, matcha and agave syrup (if using) to a glass and stir
- Steam Oatly Barista Lighter Taste and pour into glass
- Top with Oatly Whipped Creamy Oat (if using)
