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&ldquo;We only do oats&rdquo; is a fun little slogan we say around the office, but it&rsquo;s not 100% true. A lot of the time we&rsquo;re committing ourselves to projects that go way beyond making and selling oats.&nbsp;
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There&rsquo;s only so many weird and interesting stories we can tell on the side of an Oatly package, so we carved out a little space for updates on the work we&rsquo;re doing and the issues and we care about.

You&rsquo;ve probably seen these adverts plastered all over your city or television and thought, &ldquo;I can&rsquo;t tell if I hate these or love these, but I&rsquo;m intrigued by this oat stuff they speak of.&rdquo; Well, that&rsquo;s sort of what we were going for.

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What is Oatly?

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Why Oats?

The Full History of Oat Drink

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Welcome to the Post-Milk Generation

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<h3 class="h-girdo-m">How do we make our oat drinks?</h3>
Our oat base is just oats and water. But it&rsquo;s what we do with those oats and that water that makes Oatly so special.

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If this product could have a slogan, it would go something like this: “Now everyone can enjoy the same sauce.” What do you think about that line? You are probably unconvinced by the crafty choice of words by the writer, so think of it like this: A bunch of friends or family members all sit down to dinner. One is lactose intolerant, two are vegetarian, one is vegan, one loves meat and the other doesn’t want anything to do with anything that comes from a cow. What do you do, make four different dishes? Exactly, imagine if there was a cooking cream that didn’t contain cream but that tasted just like it and could make things easier for you when you are aiming to please your guests who haven’t found a way to sync their priorities before arriving at your house for dinner. Well, there certainly is now.

Oat base (water,&nbsp;oats 10%), rapeseed oil, emulsifier (E472e), stabilizer (E415), salt.

Use instead of cream, just swap it one for one in your recipes. Super easy to use. You can heat it to a boil. Keep it refrigerated.
* Replacing saturated fats with unsaturated fats in your daily diet contributes to maintaining a recommended cholesterol level.
More questions? Try our <a href="https://forum.uk.oatly.com/org/oatly-mddf/">FAQ!</a>

Try this product. Just take it home and put together something for your family. Don’t tell them that you swapped the old cream for Creamy Oat. We are pretty sure that they will not be able to tell the difference. Here are the tech highlights: 13% fat from rapeseed oil of which only 1.5% is saturated fat*. Before we end this, this product is super easy to use and it can be heated. Okay, we’re finished now.

There are some additives in this product and the reason for this is that we think it is important that the performance level of this product is as good as standard cream. Because if it is, then more people will understand that using it is not a compromise and that the natural benefits of oats and low levels of saturated fat* far outweigh the use of additives. However, you should know that we are constantly tinkering with the recipe of this product to find a way to make it just like it is today but without the additives. In the meantime, you should know that we have kept them to the absolute minimum.

Creamy Oat

As a kid, this was the type of product that you wanted to find in the kitchen when no one else was around so you could drink it. It tastes that good. Now that you are grown up, you know such behaviour isn’t very adult but you should also know that we tried to make this so good that if you put a little on your finger, you would be tempted to revert back to those days when you were a kid and no one was in the kitchen to see you tip the jug and take a gulp.

Of course there is one big difference. This is made of oats, which means it is made from something that grows beautifully right out of the soil. Now over to the technical features section: whip it up to make it fluffy then maybe pour it straight onto some berries from your garden or that apple pie you were thinking about making.

Oat base (water,&nbsp;oats&nbsp;10%), sugar, rapeseed oil, fully hydrogenated rapeseed- and coconut oil, emulsifier (E472b, E472e), vanilla flavour, stabilizer (E415), iodised salt, colour (beta carotene).

Whip it up for amazing fluff. Perfect for fresh fruit or homemade pies or use as an ingredient in your own ice-cream. No milk or&nbsp;soy. If we win the test taste, then high-fives all around. If you like this product come by the office for a high-five.
More questions? Try our <a href="https://forum.uk.oatly.com/org/oatly-mddf/">FAQ!</a>

We are pleased to let you know that we recently* replaced palm oil in our recipe with a blend of coconut and rapeseed oils. So to get the most out of our vanilla custard, you need to whip it real good before serving. Yes, this new version is less thick when served directly from the carton. But with a good whipping, this one will fluff up in ways the old one never could, resulting in the kind of vanilla custard you want to spend time reading about on the internet. However, a more satisfying plan may be to drop your smartphone, turn off your computer, jump on your segway and get to the store to give it a try. You may be pleasantly surprised.

* What we mean by "recently" may vary a little or a lot, depending on when you are reading this&nbsp;webpage since the internet isn’t bound by the rules of time and space, or something like that.

So we let some sugar and extra flavouring sneak into this product. Okay they didn&rsquo;t sneak in there, we put them there and we did so because we think this product should be so good that your grandmother would rather serve this to her guests than the custard she has been serving for 60 years, even if they were royal or diplomatic guests and were to stop by for a slice of apple pie after a hard day at work.

Vanilla Custard

Say Cheese! That is a strange way to start off a product description page. It says “cheese” but doesn’t claim that our new spread is actually made of “cheese” because it is not made of “cheese”. It has nothing whatsoever to do with “cheese” except that it is conveniently spreadable like one of those creamy spreadable “cheeses” and that you can use it in your cooking to make super creamy sauces or for baking cookies and “cheese” cakes. If you don’t find it in the supermarket with all the other Oatly products then have a look to see if it is hanging out with the other creamy “cheese” spreads— it’s the one with the good animal-free karma. Later.

Water,&nbsp;oats,&nbsp;rapeseed oil, fully hydrogenated coconut- and rapeseed oil, potato starch, potato protein, iodised salt, pectin, acid (malic acid, lactic acid).

Spreads like cheese, looks like cheese, isn&rsquo;t cheese. 100% plant-based. Perfect for baking or turning into frosting if you are into frosting.
More questions? Try our <a href="https://forum.uk.oatly.com/org/oatly-mddf/">FAQ!</a>

Pretend you were a bagel and you didn’t like getting covered in dairy products all day long because you thought plant-based eating was way more progressive but everyone that likes bagels also likes cream cheese which means sooner or later you are going to get smothered in dairy products and then all of a sudden, there is a spread that is 100% plant-based, completely free from milk and soy, yet performs like the creamiest of cream cheeses. Imagine how happy you would be to be a bagel at that exact moment.

If there is anything negative, maybe it’s the flavor. Or rather, the lack of flavor. Who’s ever said "plain" is their favourite flavor? Nobody tries a wine and detects notes of cherry, chocolate and plain. On the other hand, you can’t dislike it. It doesn’t thrill your taste buds, but it doesn't bother them either. Bottom line: it's plain. And when you think about it, maybe it's the Swedish-est flavor ever.

Sometimes the very thing that makes a product amazing ends up here in the What might be less amazing section and you will probably not be surprised that the thing we’re talking about that’s both amazing and less amazing at the same time is…fat. Saturated fat, to be specific, which in this case is a mixture of rapeseed oil and fully hydrogenated coconut and rapeseed oils. This plant-based fat concoction of ours is amazing because it makes oat spread taste and perform incredibly close to a cream cheese, but it’s also amazing because it doesn’t contain trans fat the way partially hydrogenated oils do. Actually, next time you read this oat spread page, this paragraph will be up under What’s amazing. Check back and see!

Creamy Oat Spread Plain

So f***ing fraiche. Are we allowed to say that? I really hope so. Well actually you can’t say that word because *** are unpronounceable but when you write them then it makes perfect sense. Anyway, we are excited to bring you this product. It’s a lot&nbsp;like creme fraiche, but we used oats instead of creme to give you a different take on one of the most&nbsp;flexible ingredients in the modern kitchen. Basically, it will make whatever you want to make taste great, taste great (whatever that tastes like these days).

Fermented oat base (water,&nbsp;oats, starter culture), rapeseed oil, fully hydrogenated coconut- and rapeseed oil, potato starch, emulsifier (E472e), stabilizer (E407), acids (malic acid, lactic acid), calcium carbonate, calcium phosphate.

We took our time to make this right, and now it&rsquo;s here. Use it just like a creme fraiche without the creme. Performs professionally in both warm and cold dishes.
More questions? Try our <a href="https://forum.uk.oatly.com/org/oatly-mddf/">FAQ!</a>

* Natural sugars from oats. ** Of the Daily Reference Intake.

It’s a fraiche without the creme! There are probably a few million people out there who have been asking for this product for the last few years and now it’s here. We’ve worked really hard to make sure that our fraiche provides the same great performance as a traditional creme fraiche, but without the creme. It has got 15% of nicely composed fat with only 6,4% being saturated. Then there’s something else we can’t tell you about but you’ll know it when you taste it.

In order to give this fraiche a super creamy texture and rich taste we need to use a saturated fat from a vegetable based source. In other words we need a saturated non-animal based fat. Our search for this fat includes extended studies and analysis into every possible solution available to create the best quality product for you, from both a health and sustainability standpoint.

Creamy Oat Fraiche

This is the one you’ve been waiting for! If this webpage is acting like it knows a lot about you right off the bat, that’s probably because some form of this comment: ‘Hey Oatly! Are you ever going to make a whipped cream?’ has been piling up in our social media comments and inboxes for years, so even though you are just a mild-mannered webpage reader who probably never asked about this product, you were thrown in with all the people who did, but you know how product webpages can be. The point is, thanks to our amazing food scientists, Whippable Creamy Oat is finally here! And it is awesome, whether it is or isn’t the one you’ve been waiting for.

Water, fully hydrogenated vegetable oils (coconut, rapeseed), oat base (oats, water), maltodextrin, emulsifiers (E472e, polysorbate 60), salt, acidity regulator (sodium citrate), stabilisers (E464, gellan gum), colour (beta carotene). 
 
The product contains 5% oats.

Whipped easily when cold, and even more easily with an electric whisk.
More questions? Try our <a href="https://forum.uk.oatly.com/org/oatly-mddf/">FAQ!</a>

The Swedish version of this product has a climate footprint that is 88% lower than dairy whipped cream. Yeah, EIGHTY-EIGHT percent. So you can enjoy good feelings about the future of the planet while you whip it up as fluffy as you like and top your cocoa or waffles or strawberries, or pour it right from the box to make whatever you’re cooking more creamy and delicious. It checks all the boxes for an amazing whipping cream, including the rarely checked, but extremely awesome ‘NO COW’ box.

Lots of things in life are less amazing. But in this product specifically, it might be less amazing that we had to include some ingredients which sound slightly terrifying (if you happen to be afraid of words that start with E, that is) but actually aren’t. See, they’re really here for good reasons. Without them, our Whippable Creamy Oat wouldn’t be whippable, ruining the entire name of the product, and we can’t have that. To be more specific, we had to get some (plant-based) saturated fats involved in order to provide the #1 effect people are looking for in a whippable product. We chose fully hydrogenated coconut and rapeseed oils, because unlike annoying partially hydrogenated oils, the fully hydrogenated kind do not contain trans fat, so you’re good.

Whippable Creamy Oat

We took one of the best products we make in Sweden and remade it entirely on organic ingredients for our friends in the UK.&nbsp;It’s perfect for any type of cooking you’d like to do, and contains quality fat which means that it is rich in unsaturated fat*, which if you don’t know your fat means that it is the good fat instead of that bad fat, you don’t want the bad fat.

Water, rapeseed oil*, oats* 9%, emulsifier (rapeseed lecithin*), stabilisers (xanthan gum, gellan gum), sea salt, algae (Lithothamnium calcareum).

*Organic ingredient.

Store at room temperature for convenience. Made from organic oats from Sweden. And organic everything else. No matter what your chemistry professor tells you, organic is cool.
More questions? Try our <a href="https://forum.uk.oatly.com/org/oatly-mddf/">FAQ!</a>

Basically you can use this product instead of cream to convert any of your favourite recipes into something great tasting and cool. This means you potentially have millions of ways to put this product to work for you (and generations of expert knowledge if you break out nan’s recipes). The clincher though is that everything in this product is completely organic. Wait there is another clincher: you can store this product at room temperature, which means you can stock up with a few cases without sacrificing shelf space in your fridge.

This product tends to separate while standing for periods of time. That’s easy to fix, just give the package a good shake and it will be smooth and creamy once again. The reason for this is that the rules that apply to calling something organic limit the use of stabilizers. The additives that we use in this product are highly optimized and limited with each filling a specific function so that this product can be used in any application whether that be hot or cold.