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Salted Caramel

ICE CREAM - Salted Caramel (500 mL)

If webpages had feelings, this one would probably be feeling anxiety about doing justice to our amazing Salted Caramel ice cream. Because we are talking about an ice cream that has “it.” There’s something slightly magical about the flavor and texture and creaminess that can’t be captured on a boring old product page here, wherever here is, on the internet. Of course that description isn’t going to cut it, so how about something a dessert chef might say: “The smooth and creamy consistency allows the salty caramel ripple to shine through and perfectly balance the sweetness of the vanilla ice cream. It’s complex in its simplicity.”

Hmm. Complex in its simplicity? Well, that’s a little pretentious. Yes, this ice cream is extra classy, but come on. "Damn good" feels better. That’s it. We’re going with that. It’s damn good.

(By the way, we have more damn good flavors. Hazelnut Swirl and Chocolate Fudge, for example.)

What’s amazing

It’s ice cream. And it’s pretty common knowledge that ice cream makes everyone happy. Now think of ice cream plus caramel sauce with a little salt in it, then add in good vibes from the fact that it’s made without recklessly taxing the planet’s resources. Wow.

This is an ice cream made from oats, not dairy, which may not sound like a huge deal unless you’ve tasted this ice cream made from oats. And if you have tasted it, you totally get why this fact is here under “What’s amazing.”

What might be less amazing

It’s ice cream. So we can’t throw in any mentions of fiber or unsaturated fat. Our nutritionist, Julia, calls this an “indulgence product,” at least that’s close to the translation of the phrase she used in Swedish. Basically, it’s a treat to enjoy once in a while but you probably shouldn’t have a carton every day.

Just like with our other ice creams, this one would not have the consistency of ice cream without saturated fats. We’ve chosen to use fully-hydrogenated coconut and rapeseed oil.

ICE CREAM - Salted Caramel (500 mL)


Oat base (water, oats), sugar, glucose syrup, dextrose, rapeseed oil, fully hydrogenated coconut- and rapeseed oil, coconut oil, tapioca starch, natural flavour, emulsifier (mono- and diglycerides of fatty acids), salt, stabilizer (locust bean gum, guar gum), colour (beta carotene).
Contains: 10% salty caramel sauce.

Nutrition information per 100 g:
Energy 921 kJ/220 kcal
Fat 12 g
of which saturated 6,5 g
Carbohydrates 27 g
of which sugars 23 g
Fiber 0,7 g
Protein 0,7 g
Salt 0,29 g


0,71 kg CO2e per kg.
Source: CarbonCloud.

Note! We are always working on improving and updating the data behind our product’s footprints, meaning that the numbers can (and will) change over time. The most recent numbers will always be found on our website, as changing a printed number on a packaging takes longer time than updating a digital one.


When the carton is empty (which may be sooner rather than later, and that’s okay) it should be sorted as paper (because it is made of paper).

What about gluten? Read more!

Where do the ingredients come from?


Origin: Produced in Sweden and Finland.
Supplier: Lantmännen Cerealia, Berte Qvarn


Origin: Sweden.
Supplier: Nordic Sugar


Origin: EU.
Supplier: Roquette

Glucose syrup

Origin: Sweden.
Supplier: Lantmännen Reppe

Rapeseed oil

Origin: Sverige.
Supplier: AAK

Fully hydrogenated rapeseed oil

Origin: Sweden.
Supplier: AAK

Coconut oil

Origin: Western Malaysia, Philippines, Indonesia.
Supplier: AAK

Fully hydrogenated coconut oil

Origin: Western Malaysia, Philippines, Indonesia.
Supplier: AAK

Emulsifier (mono- and diglycerides of fatty acids)

Origin: EU.
Supplier: Swissgum AG

Stabilizer (locust bean gum)

Origin: Italy, Spain, Turkey.
Supplier: Swissgum AG

Stabilizer (guar gum)

Origin: India.
Supplier: Swissgum AG


Origin: Danmark.
Supplier: Nouryon

Colour (beta carotene)

Origin: Germany.
Supplier: NordArom

Natural flavour

Origin: Sweden.
Supplier: NordArom

Salty Caramel Sauce

Origin: Sweden.
Supplier: ASM