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Chocolate Fudge

ICE CREAM - Chocolate Fudge (500 mL)

We usually make a big deal about our fiber, unsaturated fat and vitamins. And we’re always talking about our healthy oats and how properly balanced our products are, too. But with our Chocolate Fudge ice cream, we are sort of doing the opposite. Without having cleared any of this with the nutritionist, it could be said that this ice cream breaks all our own records for unhealthiness, imbalance and general reckless abandon. And our other luxury ice cream, Hazelnut Swirl lives up to the same indulgent standards. But hello. If you are going to have an ice cream, why not do it properly?

What’s amazing

Three quick points:
• The cocoa is certified by the Cocoa Horizon Foundation. Which means it is 100% sustainably sourced and creates thriving cocoa farming communities.
• New packaging with 79% less climate impact compared to the previous one!
• Vegan! (Yes, it’s a given. But three points are so much more satisfactory than two.)

What might be less amazing

The fact that our ice cream can be called ice cream means it lives up to certain principles of consistency. It also means it’s cold, which obviously contributes to its ice-cream-like firmness. Stabilizers help do that job too, but unsaturated fat is not so great at it. So we use a different fat - a plant-based fully-hydrogenated one. If any of this is confusing, don’t worry, you’ll totally understand once you scoop it into a bowl or a cone and take a bite.

ICE CREAM - Chocolate Fudge (500 mL)


Oat base (water, oats), sugar, glucose syrup, dextrose, rapeseed oil, fully hydrogenated coconut- and rapeseed oil, cocoa powder 2,7%, coconut oil, cocoa butter, emulsifier (mono- and diglycerides of fatty acids), corn starch, stabilizer (locust bean gum, guar gum), salt, cocoa extract, natural flavour, colour (plain caramel). Contains: 10% vanilla fudge.

Nutrition information per 100 g:
Energy 983 kJ/235 kcal
Fat 11 g
of which saturated 6,1 g
Carbohydrates 32 g
of which sugars 25 g
Fiber 1,4 g
Protein 1,2 g
Salt 0,09 g


0,73 kg CO2e per kg.
Source: CarbonCloud.

Note! We are always working on improving and updating the data behind our product’s footprints, meaning that the numbers can (and will) change over time. The most recent numbers will always be found on our website, as changing a printed number on a packaging takes longer time than updating a digital one.


There is nothing left to add. This ice cream already contains all possible extras.

What about gluten? Read more!

Where do the ingredients come from?


Origin: Produced in Sweden and Finland.
Supplier: Lantmännen Cerealia, Berte Qvarn


Origin: Sweden.
Supplier: Nordic Sugar


Origin: EU.
Supplier: Roquette

Glucose syrup

Origin: Sweden.
Supplier: Lantmännen/Reppe

Rapeseed oil

Origin: Sweden.
Supplier: AAK

Fully hydrogenated rapeseed oil

Origin: Sweden
Supplier: AAK

Coconut oil

Origin: Western Malaysia, Philippines, Indonesia.
Supplier: AAK

Fully hydrogenated coconut oil

Origin: Western Malaysia, Philippines, Indonesia.
Supplier: AAK


Origin: Nigeria, Cameroon, Ivory Coast, Ghana.
Supplier: Barry Callebaut

Cocoa butter

Origin: France.
Supplier: Stockley

Emulsifier (mono- and diglycerides of fatty acids)

Origin: EU.
Supplier: Swissgum AG

Stabilizer (locust bean gum)

Origin: Italy, Spain, Turkey.
Supplier: Swissgum AG

Stabilizer (guar gum)

Origin: India.
Supplier: Swissgum AG

Corn starch

Origin: France, Hungary, USA.
Supplier: ASM

Cocoa extract

Origin: Western Africa
Supplier: Fermtorp/Prova


Origin: Denmark.
Supplier: Nouryon

Natural flavour

Origin: UK
Supplier: Stockley

Colour (plain caramel)

Origin: UK
Supplier: Stockley