Whippable Creamy Oat

This is the one you’ve been waiting for! If this webpage is acting like it knows a lot about you right off the bat, that’s probably because some form of this comment: ‘Hey Oatly! Are you ever going to make a whipped cream?’ has been piling up in our social media comments and inboxes for years, so even though you are just a mild-mannered webpage reader who probably never asked about this product, you were thrown in with all the people who did, but you know how product webpages can be. The point is, thanks to our amazing food scientists, Whippable Creamy Oat is finally here! And it is awesome, whether it is or isn’t the one you’ve been waiting for.

The Swedish version of this product has a climate footprint that is 88% lower than dairy whipped cream. Yeah, EIGHTY-EIGHT percent. So you can enjoy good feelings about the future of the planet while you whip it up as fluffy as you like and top your cocoa or waffles or strawberries, or pour it right from the box to make whatever you’re cooking more creamy and delicious. It checks all the boxes for an amazing whipping cream, including the rarely checked, but extremely awesome ‘NO COW’ box.

Lots of things in life are less amazing. But in this product specifically, it might be less amazing that we had to include some ingredients which sound slightly terrifying (if you happen to be afraid of words that start with E, that is) but actually aren’t. See, they’re really here for good reasons. Without them, our Whippable Creamy Oat wouldn’t be whippable, ruining the entire name of the product, and we can’t have that. To be more specific, we had to get some (plant-based) saturated fats involved in order to provide the #1 effect people are looking for in a whippable product. We chose fully hydrogenated coconut and rapeseed oils, because unlike annoying partially hydrogenated oils, the fully hydrogenated kind do not contain trans fat, so you’re good.