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<h3 class="h-girdo-m">How do we make our oat drinks?</h3>
Our oat base is just oats and water. But it&rsquo;s <a href="https://www.oatly.com/stuff-we-make/our-process">what we do</a> with those oats and that water that makes Oatly so special.

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A vegan culinary creamy thing with mostly unsaturated fat to add smooth plant-based thickness in your cooking, and juiciness to your baking without any cream from a cow.

It&rsquo;s plant-based and makes your cooking creamy so both your vegan sibling and meat-eating spouse can enjoy it in the company of your cholesterol-cutting grandparent and lactose-intolerant friend. Because there&rsquo;s no cream from cows in it and less saturated fats than an animal-based cream made for the same purposes has. So, almost everyone can eat when it&rsquo;s poured into your stew! Does that sound inclusive or what?

Made to work like a standard cow-based cream but for humans who see the benefits of eating more plant-based and consume less saturated fats*. You can cook it to a boil or use it cold and it comes in a handy 1-liter package. No dairy, no soy and super easy to use.
*Replacing saturated fat in your diet with unsaturated fat helps maintain normal blood cholesterol levels, in combination with a varied, balanced diet and a healthy lifestyle.

Creamy Oat

A creamy plant-based and organic culinary companion made for almost everyone.

A creamy plant-based and organic cooking companion that both your vegan sibling and meat-eating spouse can enjoy in the company of your cholesterol-cutting grandparent and lactose-intolerant friend. Because there&rsquo;s absolutely no dairy in it and less saturated fats than an animal-based cooking cream. So, almost everyone can eat when it&rsquo;s poured into your stew! Does that sound inclusive or what?

Works like a standard cow-based cream but it&rsquo;s nothing standard or cow about it. We made it for people who see the benefits of eating more plant-based and consume less saturated fats* and who wants their oats organically grown. You can cook it to a boil, use it cold or any temperature you like. No dairy, no soy and super easy to use.
*Replacing saturated fat in your diet with unsaturated fat helps maintain normal blood cholesterol levels, in combination with a varied, balanced diet and a healthy lifestyle.

Creamy Oat Organic

A creamy plant-based and organic culinary aid with mostly unsaturated fat to add smooth plant-based thickness to your cooking and baking, without cream from a cow.

A creamy plant-based cooking companion that both your vegan and meat-eating cousins can enjoy in the company of your cholesterol-cutting grandparent and lactose-intolerant friend. Because there&rsquo;s no cream from cows in it and less saturated fats than an animal-based cooking cream. So, almost everyone can eat when it&rsquo;s poured into your stew! Does that sound inclusive or what?

Made to work like a standard cow-based cream but for humans who see the benefits of eating more plant-based and consume less saturated fats*. You can cook it to a boil or use it cold and it comes in a handy 1-liter package. No dairy, no soy and made with organic ingredients.
*Replacing saturated fat in your diet with unsaturated fat helps maintain normal blood cholesterol levels, in combination with a varied, balanced diet and a healthy lifestyle.

A creamy, plant-based cooking thing made for almost everyone with mostly unsaturated fat. Without the cream from a cow.

A plant-based creamy cooking companion that both your vegan and meat-eating cousins can enjoy in the company of your cholesterol-cutting grandparent and lactose-intolerant friend. Because there&rsquo;s no cream from cows in it and less saturated fats than an animal-based cooking cream. So, almost everyone can eat when it&rsquo;s poured into your stew! Does that sound inclusive or what?

Works like a standard cow-based cream but it&rsquo;s nothing standard or cow about it. We made it for people who see the benefits of eating more plant-based and consume less saturated fats*. You can cook it to a boil, use it cold or any temperature you fancy. No dairy, no soy and super easy to use.
*Replacing saturated fat in your diet with unsaturated fat helps maintain normal blood cholesterol levels, in combination with a varied, balanced diet and a healthy lifestyle.

Use like whipped cream or double cream to get a fluffy and delicious creaminess without any cream!

There&rsquo;re so many things you can eat whipped not-cream from, like waffles, strawberries, hot cocoa, cold sundae, a body-tempered finger, on top of a shake or a large cake. Or, you can pour it right from the box to make your cooking extra creamy and delicious, all while enjoying the plant-based feeling of no cow ingredients.

Our scientists built this for people who a) likes to celebrate things like life and the planet and b) still wants their celebrating to be completely free of animal ingredients which, if you think about it, could be viewed as a celebration of the planet and life. But even if you don&rsquo;t think about things like that and just want to be sure the fully hydrogenated coconut and rapeseed oils are free from trans-fat, they sure are! If that sounds like luck, just know it&rsquo;s by design.
No dairy, no soy. Best whipped cold.

Whippable Creamy Oat

Put this vanilla custard on anything to turn it into a dessert almost anyone can enjoy.

Whip this vanilla custard made from oats for amazing fluffiness and pour it over your baked apples, pies, fruit crumbles, strudel or just about anything to win approving looks from your in-laws, outlaws or whoever you decide to hang-out with. It&rsquo;s none of our business really.

It&rsquo;s made of oats, which means it is made from something that grows beautifully right out of the soil. Actually, the added sugar also comes from something growing out of the soil so maybe that don&rsquo;t mean much in this context. We just thought you&rsquo;d be glad to know that you can enjoy a sweet dessert without bringing any animals into the mix, it&rsquo;s enough with those outlaws from the previous paragraph.

Vanilla Custard

Our thickest, smoothest and creamiest gurt made for cooking, baking or eating with cereal or chocolate cake.

If you don&rsquo;t like cooking but want people to think you do, then our Oatgurt Turkish is the secret ingredient to help you do it. Or maybe we should say &ldquo;undercover ingredient&rdquo; instead of &ldquo;secret&rdquo; because people might think it&rsquo;s a Turkish yogurt. Then it will be up to you to calmly explain how it&rsquo;s not a yogurt since it&rsquo;s totally plant-based and the 10% fat comes from rapeseed oil which is high in unsaturated fat, a.k.a. the good fat.* So, another product entirely. However, you can use the Oatgurt Turkish just like Turkish Yogurt, so we can see why they thought that.&nbsp; &nbsp; *This product is rich in unsaturated fat. Replacing saturated fat in the diet with unsaturated fat helps maintain normal blood cholesterol levels.&nbsp;

If you really don&rsquo;t like cooking, don&rsquo;t worry. This product is just as good on its own or with granola or paired with a sweet chocolate cake. Funny we should mention cake because that made us think of baking and Oatgurt Turkish is amazing in your bread or whatever dough you want to add some juiciness to.

Oatgurt Turkish

Performs like old-timey cr&egrave;me fraiche, but without the creme!

* Natural sugars from oats. 
** Of the Daily Reference Intake.

Question: What can I use to replace cr&egrave;me fraiche in my cooking or baking or dip making or whatever-ing? Answer: Our plant-based Creamy Oat Fraiche can be used just like the cr&egrave;me fraiche you used back in the day in both warm, lukewarm, and cold dishes.

In order to give this oat product the super creamy texture one would expect from a fraiche, we use fat from plant-based sources. It still has less saturated fat than an animal-based fraiche so if you need a fraiche but want to eat less saturated fats, this is the one to go for.
No dairy, no soy, (almost) no limits to what will taste better with this fraiche.

Creamy Oat Fraiche

Performs like cr&egrave;me fraiche from a cow, but without the cow (and cr&egrave;me)!

A totally plant-based fraiche to use like cr&egrave;me fraiche in your hot, lukewarm or cold cooking, baking, dip making or whatever-ing.

We use plant-based fat to give this product the super creamy texture one expects from a fraiche. So now, if the recipe says cr&eacute;me fraiche or sour creme, but you have a strong and personal reason not to consume anything named cr&eacute;me or sour, just use this one instead. And if the recipe says Creamy Oat Fraiche, you are probably reading a very progressive food blog that knows to use a product with less saturated fats than the cow-based counterparts.
No dairy, no soy, no telling what a cr&egrave;me fraiche is anyway. It&rsquo;s like sour cream but is it sour cream? You don&rsquo;t have to care anymore.

A creamy oat spread with herbs that tastes like they were picked from a small garden somewhere, but they&rsquo;re probably from a very large &ldquo;garden&rdquo;.

The dairy industry wants us to emphasize that this is not cream cheese. We understand why they would like that, it&rsquo;s easy to mistake this soft, smooth, creamy, somewhat salty, slightly sweet and rich spread for one. But this is a plant-based creamy oat spread that will add the sensation of chives, parsley, basil, garlic, onion, lemon juice, and black pepper to any sandwich or cracker you top it with. Totally without the smell of cheese (because it&rsquo;s not cheese, remember).

Unless you have strong principles around using a spread only as a spread, Creamy Oat Spread Garden Herbs is excellent for your hot and cold cooking or for dipping your finger in, and then eating from that finger like there's no tomorrow.

Creamy Oat Spread Garden Herbs

Put this creamy plant-based spread on your French bagel aka baguette or throw it in your pasta, on your baked potato or anything that you want to give a French taste.

Analyse nutritionnelle moyenne per 100 ml:

This is not cream cheese from France, we can&rsquo;t stress that enough because it&rsquo;s easy to mistake this soft, smooth, creamy, somewhat salty, slightly sweet and rich vegan spread for one. It&rsquo;ll taste great on your bread, olives, cucumber or whatever. Without the fridge smelling like cheese (because it&rsquo;s vegan, remember).

Obviously, the creamy oat spread herbs de Provence is great as a plant-based spread on your sandwich, on olives, cucumber or whatever. But it&rsquo;s also great for any kind of cooking where previous generations would have used cream cheese in combination with herbs de Provence.

Creamy Oat Spread Herbs de Provence

A soft, smooth, creamy, somewhat salty, slightly sweet and rich vegan spread with tomato and basil to put on your homemade pizza or sandwich.

Few things work better with bread than tomato, basil, and a nice spread, so why not mash them together into something that easily could get mistaken for a cream cheese but that definitely isn&rsquo;t a cream cheese because 1) there&rsquo;s no cream and 2) there&rsquo;s no cheese, so (almost) everyone can munch it with pride.

A tomato and basil cheesy cake that tastes exactly like cheesecake, creamy tomato and basil pasta, or vegan pizza with tomato and basil spread. That&rsquo;s three cooking ideas that just popped into the head of the person who wrote this after looking at the creamy oat spread package! We&rsquo;re not going to say it has some kind of plant-based psychic powers, but you can always draw your own conclusions based on the facts presented.

Creamy Oat Spread Tomato Basil

Warm Mediterranean breezes meet…sandwich spread. Okay, let’s do everyone a favor and skip the romantic flavor descriptions. Because oat spread plus garlic and little cucumber pieces means a tzatziki adventure for your taste buds! Ugh, there we go again. Forget the adventure and the taste buds, keep the tzatziki part. Just as it says on the packaging, you can spread it on your sandwich, but please do use it to add amazing flavor to recipes too, like pasta sauce or basically whenever you want something delicious to spark thrilling memories of—ugh. Stop. Let’s move on to the super practical sounding What’s Amazing section okay?

No. This whole page is already stuffed with information about ingredients, pros and cons, different units of measure, etc. We think that is enough actually.
Questions? Ask our <a href="https://community.oatly.com/" target="_blank" rel="noopener noreferrer" aria-label="Go to Oatlyfans">Community</a>!

If you are a person who is living in the UK but for some inexplicable reason are not a fan of the cucumber sandwich, that&rsquo;s totally okay. We have a nice Tomato Basil flavor back-up just for original thinkers like you which you can find <a href="https://www.oatly.com/int/products/creamoat-spread-tomato-basil" target="_self" aria-label="Go to Creamy Oat Spread Tomato Basil product page">here</a>. Or maybe you want to stick with the creamy simplicity of <a href="../../../stuff-we-make/cooking/oat-spread-plain" target="_self" aria-label="Go to Creamy Oat Spread Natural product page">plain oat spread</a>. That&rsquo;s cool too. But just be sure to try at least one of them if you don&rsquo;t mind, because nobody should miss out on experiencing oat spread on a sandwich, cracker, bagel, bagel-cracker, bagel-sandwich, cracker-sandwich or whatever. Or in cooking for that matter, since it holds up perfectly even at boiling. Yeah, we've thought of everything.

... or maybe just the right amount of amazing if you're a 150-gram-package-of-oat-spreadperson because coincidentally, this is a 150 gram package. But of course this product literally might be less amazing if you're a 250, 500, or 900-gram-package individual. Right now, we don’t offer any larger containers so you will have to just go with the 150 grams. Sorry about that.

Let’s talk fat. Over to the right you’ll see that this product has 18 g of fat, including 7.0 g saturated fat. You may be thinking geez so much fat and why? First of all, it's not really that much, but sure, everything is relative. Secondly, saturated fat (or in this case—a fatty mixture of rapeseed oil and fully hydrogenated coconut and rapeseed oils, free of any trans fats) has an enchanting effect on oat spread. A crucial effect, one might say. In order to make it like a spread. Otherwise, we would have had to find a new way to use it. And we’d have to rename it Oat Stuff??? Or something. Yes, no less than three question marks.

Creamy Oat Spread Garlic Cucumber

Use just like a cream cheese but avoid the cream and the cheese when, for example, baking what we legally can&rsquo;t call a cheesecake, but you still can.

We call it plain but it&rsquo;s creamy and smooth and kind of the opposite of a plain spread that is like a cream cheese but isn&rsquo;t a cream cheese because 1) there&rsquo;s no cream and 2) there&rsquo;s no cheese, so (almost) everyone can enjoy it on their bagel or baguette.

Anyone who loves cheesecake but for whatever reason wants to avoid cream, cheese or cream cheese can use our Creamy Oat Spread to get the same taste in the finished cake that any cheesecake lover will love even though it&rsquo;s totally vegan. Of course, it can be used for other dishes when you cook and bake too, or as a plain spread, as the name might suggest.