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<h3 class="h-girdo-m">How do we make our oat drinks?</h3>
Our oat base is just oats and water. But it&rsquo;s <a href="https://www.oatly.com/stuff-we-make/our-process">what we do</a> with those oats and that water that makes Oatly so special.

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If this product could have a slogan, it would go something like this: “Now everyone can enjoy the same stew.” What do you think about that line? You are probably unconvinced by the crafty choice of words by the writer, so think of it like this: A bunch of friends or family members all sit down to dinner. One is lactose intolerant, two are vegetarian, one is vegan, one loves meat and the other doesn’t want anything to do with anything that comes from a cow. What do you do, make four different dishes? Exactly, imagine if there was a cooking cream that didn’t contain cream but that tasted just like it and could make things easier for you when you are aiming to please your guests who haven’t found a way to synch their priorities before arriving at your house for dinner. Well, there certainly is now.

Great for vegans and their non-vegan friends. Use just like cream. Super easy to use. You can heat it to a boil. Need some help? We are here for you.
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Try this product. Just take it home and whip up something for your family. Don’t tell them that you swapped the old cream for Creamy Oat. We are pretty sure that they will not be able to tell the difference. Here are the tech highlights: 13% fat from rapeseed oil of which only 1.5% is saturated fat*. Before we end this, this product is super easy to use and it can be boiled. Okay, we’re finished now.

There are some additives in this product and the reason for this is that we think it is important that the performance level of this product is as good as standard cream. Because if it is, then more people will understand that using it is not a compromise and that the natural benefits of oats and low level of saturated fat* far outweigh the use of additives. However, you should know that we are constantly tinkering with the recipe of this product to find a way to make it just like it is today but without the additives. In the meantime, you should know that we have kept them to the absolute minimum.

Creamy Oat

Organic Creamy Oat in a handy dinner size package. Rather than write something completely new and fresh here may we be so formal and ask you to please click on the&nbsp;<a href="../../../stuff-we-make/cooking/creamy-oat-organic" target="_self" aria-label="Go to Organic Creamy Oat 1L product page">Organic Creamy Oat&nbsp;1L</a>&nbsp;for a full breakdown. Thanks.

Keep it chilled in the fridge. Made from organic oats from Sweden. And organic everything else.
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Basically you can use this product instead of cream. Our 13% Creamy Oat&nbsp;has become a huge hit, so if you have been already tried that may we suggest taking the plunge into the world of organics.

This product tends to separate while standing for periods of time. That’s easy to fix, just give the package a good shake and it will be smooth and creamy once again. The reason for this is that the rules that apply to calling something organic limit the use of stabilizers. The additives that we use in this product are highly optimized and limited with each filling a specific function so that this product can be used in any application whether that be hot or cold.

Creamy Oat Organic

We took one of the best products we make and remade it entirely from organic ingredients.&nbsp;It’s perfect for any type of cooking you’d like to do, and contains quality fat which means that it is rich in unsaturated fat*, and in case you don’t know your fat, that means that it is the good fat instead of the bad fat. (You don’t want the bad fat.)

Keep it chilled in the fridge. Made from organic oats from Sweden. And organic everything else. No matter what your chemistry professor tells you, organic is cool.
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Basically you can use this product instead of cream. Our 13% Creamy Oat&nbsp;has become a huge hit, so if you have already tried that one, may we suggest taking the plunge into the world of organics with this one.

So let me be really effective. This carton of Creamy Oat&nbsp;is just like the 1 liter carton only it is smaller. You will get the same advantages such as it is perfect for vegans, meat eaters, lactose intolerants, lactose lovers, people who want to eat healthy* and people who don’t care about all that health craze but just like food to taste great — but you get it in a smaller carton for smaller families or parties or dishes. Practical indeed. It is to be used instead of cream.

Use instead of cream, just swap it one for one in your recipes. Super easy to use. You can heat it to a boil. Keep it refrigerated.
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Try this product. Just take it home and whip up something for your family. Don’t tell them that you swapped the old cream for Creamy Oat. We are pretty sure that they will not be able to tell the difference. Here are the tech highlights: 13% fat from rapeseed oil of which only 1.5% is saturated fat*.

There are some additives in this product and the reason for this is that we think it is important that the performance level of this product is as good as standard cream. Because if it is, then more people will understand that using it is not a compromise and that the natural benefits of oats and low level of saturated fat* far outweigh the use of additives.

Also nothing goes into any of our products without a reason. We simplify whenever we can which means if we use an additive it is because we couldn’t make the product without it. Everything that goes into our products are specifically chosen with extreme care and have been scientifically proven safe for consumption. Everything is vegetable based, and includes absolutely no milk, soy or GMOs. Again, no GMOs, ever.

This is the one you’ve been waiting for! If this webpage is acting like it knows a lot about you right off the bat, that’s probably because some form of this comment: ‘Hey Oatly! Are you ever going to make a whipped cream?’ has been piling up in our social media comments and inboxes for years, so even though you are just a mild-mannered webpage reader who probably never asked about this product, you were thrown in with all the people who did, but you know how product webpages can be. The point is, thanks to our amazing food scientists, Whippable Creamy Oat is finally here! And it is awesome, whether it is or isn’t the one you’ve been waiting for.

Whipped easily when cold, and even easier with an electric whisk.
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It&rsquo;s pretty fun to enjoy good feelings about the future of the planet while you whip up this product as fluffy as you like and top your cocoa or waffles or strawberries, or pour it right from the box to make whatever you're cooking more creamy and delicious. It checks all the boxes for an amazing whipping cream, including the rarely checked, but extremely awesome "NO COW&rdquo; box.

Lots of things in life are less amazing. But in this product specifically, it might be less amazing that we had to include some ingredients which sound slightly terrifying (if you happen to be afraid of words that start with E, that is) but actually aren’t. See, they’re really here for good reasons. Without them, our Whippable Creamy Oat wouldn’t be whippable, ruining the entire name of the product, and we can’t have that. To be more specific, we had to get some (plant-based) saturated fats involved in order to provide the #1 effect people are looking for in a whippable product. We chose fully hydrogenated coconut and rapeseed oils, because unlike annoying partially hydrogenated oils, the fully hydrogenated kind do not contain trans fat, so you’re good.

Whippable Creamy Oat

As a kid, this was the type of product that you wanted to find in the kitchen when no one else was around so you could drink it. It tastes that good. Now that you are grown up, you know such behaviour isn’t very adult but you should also know that we tried to make this so good that if you put a little on your finger, you would be tempted to revert back to those days when you were a kid and no one was in the kitchen to see you tip the jug and take a gulp.

Of course there is one big difference. This is made of oats, which means it is made from something that grows beautifully right out of the soil. Now over to the technical features section: whip it up to make it fluffy then maybe pour it straight onto some berries from your garden or that apple pie you were thinking about making.

Whip it up for amazing fluff. Perfect for fresh fruit or homemade pies or use as an ingredient in your own ice-cream. No milk, soy, rice, nuts or almonds. If we win the test taste, then high-fives all around. If you like this product come by the office for a high-five.
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We are pleased to let you know that we recently* replaced palm oil in our recipe with a blend of coconut and rapeseed oils. So to get the most out of our vanilla custard, you need to whip it real good before serving. Yes, this new version is less thick when served directly from the carton. But with a good whipping, this one will fluff up in ways the old one never could, resulting in the kind of vanilla custard you want to spend time reading about on the internet. However, a more satisfying plan may be to drop your smartphone, turn off your computer, jump on your segway and get to the store to give it a try. You may be pleasantly surprised.
* What we mean by "recently" may vary a little or a lot, depending on when you are reading this&nbsp;webpage since the internet isn&rsquo;t bound by the rules of time and space, or something like that.

So we let some sugar and extra flavouring sneak into this product. Okay they didn’t sneak in there, we put them there and we did so because we think this product should be so good that your grandmother would rather serve this to her guests than the custard she has been serving for 60 years, even if they were royal or diplomatic guests and were to stop by for a slice of apple pie after a hard day at work.

Vanilla Custard

So if we wanted to incorporate geography into the name of this product, why not Oatgurt Landskronish? It would have been more logical, since this product was both invented and manufactured in Landskrona, Sweden. And even though this amazing stuff is used in the same way as Turkish yogurt, it is far from Turkish yogurt — theoretically, even further from the yogurt part than from the Turkish part, since it is completely free of dairy, while the city of Edirne at the Turkish border is only 2,461 kilometers from our factory in Landskrona. Of course all of this is really, really far off from what we are here to tell you about on this webpage which is that Oatgurt Turkish has a thick, smooth and creamy texture combined with a fresh and pleasantly sour flavor. Not to brag, but this is among the best * products we have ever created, if not the best webpage copy. 
 
* All our other products are also among the best we have ever done, but still.

Keep it in the fridge. An opened package lasts at least five days. Unopened, let the date stamp be your guide. What really matters is smelling, looking and tasting. Insider tip: If it&rsquo;s stored properly in the fridge it often lasts longer than the best-before date, so you&rsquo;re good.
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You might call Oatgurt Turkish a kitchen workhorse, if you like to speak in metaphors. Hot recipes, cold recipes, room-temp recipes (also called snacks), whatever you got, it’s ready to make it all really great. Other nice things are the calcium, vitamin B12 and vitamin D and the fact that the 10% fat comes from rapeseed oil which is high in unsaturated fat — you know, the good kind.* 
 
* This product is rich in unsaturated fat. Replacing saturated fat in the diet with unsaturated fat helps maintain normal blood cholesterol levels.

At first, we wrote &ldquo;nothing" here but then we realized it may seem a bit less amazing that the list of ingredients is quite long. Some of the ingredients are difficult to pronounce but that doesn&rsquo;t mean they are artificial or bad. They&rsquo;re all on the list, and in the product, for a reason. Without potato starch and pectin, for example, Oatgurt Turkish would not have its creamy texture, and we would have something really less amazing to write about here. Oh, there is actually one thing that is definitely less amazing, and that is that the packaging is made of plastic. We are not happy with this of course, and we are working to get rid of this paragraph, and the plastic it is talking about, as soon as we can.

Oatgurt Turkish

So fresh! No, make that fraiche! A full half liter of this wonderful, creamy product made specifically for&nbsp;you and everybody else out there in internet land. It’s similar to a creme fraiche, but we used oats instead. It is really good at making whatever you want to make taste great, taste great (whatever that tastes&nbsp;like these days).

Party size half liter package. Performs exceptionally in both warm and cold dishes. Secret messages inside but you have to look for them.
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* Natural sugars from oats. 
** Of the Daily Reference Intake.

It’s a fraiche without the creme! There are probably a few million people out there who have been asking for this product for the last few years and now it’s here. We’ve worked really hard to make sure that our fraiche provides the same great performance as a traditional creme fraiche, but without the creme.&nbsp;

In order to give this fraiche a super creamy texture and rich taste we need to use a saturated fat from a vegetable based source. In other words we need a saturated non-animal based fat. Our search for this fat includes extended studies and analysis into every possible solution available to create the best quality product for you, from both a health and sustainability standpoint.

Creamy Oat Fraiche

So f***ing fraiche. Are we allowed to say that? I really hope so. Well actually you can’t say that word because *** are unpronounceable but when you write them then it makes perfect sense. Anyway, we are excited to bring you this product. It’s a lot&nbsp;like creme fraiche, but we used oats instead of creme to give you a different take on one of the most&nbsp;flexible ingredients in the modern kitchen. Basically, it will make whatever you want to make taste great, taste great (whatever that tastes like these days).

We took our time to make this right, and now it&rsquo;s here. Use it just like a creme fraiche without the creme. Performs professionally in both warm and cold dishes.
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Does the world really need another green oat spread? Well, yes, because if you look closely, you will see that this one comes in a slightly darker green package than the previous one, and if you look even closer or actually read it, you will discover that the set up is completely different (except for the basic stuff that is left if you remove all the flavors). Light green product: <a href="../../../stuff-we-make/cooking/creamy-oat-spread-garlic-cucumber" target="_self" aria-label="Go to Creamy Oat Spread Garlic &amp; Cucumber product page">Garlic &amp; cucumber</a>. Darker green product: Garden herbs. Major difference. So unless you eat with your eyes&hellip;no, that&rsquo;s not right&hellip;so unless you&rsquo;ll eat anything just because it&rsquo;s green, we should also let you know that this dark green product contains chives, parsley, basil, wild garlic, onion, garlic, lemon juice and black pepper. Now, let&rsquo;s go back to the question of whether the world really needs another green oat spread, a question that was not asked by anyone other than ourselves. We actually take it back. There are lots of things the world needs more of, but since we specialize in oat products, it just feels right for us to add another flavored oat spread into the world of spreads, so we did.

There are also oat spreads in <a href="../../../stuff-we-make/cooking/oat-spread-plain" target="_self" aria-label="Go to Creamy Oat Spread Natural product page">blue</a>, <a href="../../../stuff-we-make/cooking/creamoat-spread-tomato-basil" target="_self" aria-label="Go to Creamy Oat Spread Tomato Basil product page">red</a>, <a href="../../../stuff-we-make/cooking/creamy-oat-spread-garlic-cucumber" target="_self" aria-label="Go to Creamy Oat Spread Garlic &amp; Cucumber product page">lighter green</a> and <a href="../../../stuff-we-make/cooking/creamy-oat-spread-herbes-de-proven" target="_self" aria-label="Go to Creamy Oat Spread Garden Herbs product page">purple</a> packages which contain corresponding flavors.
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Two airtight arguments are #1: It is flavored with real herbs, which means both the flavor and the color are natural, and #2: It works both as a topping for your sandwich and for your cooking—cold as well as hot. Were you hoping for more amazingness? It’s just a spread you know. Pull yourself together.

If you, for example, hate parsley but love all the other herbs in this Garden Herbs spread, it&rsquo;s too bad we don&rsquo;t have a version with all the other herbs except parsley. However, you can get the <a href="../../../stuff-we-make/cooking/oat-spread-plain" target="_self" aria-label="Go to Creamy Oat Spread Natural product page">natural flavor</a> of this oat spread and add your own herbs. Or, mix the natural spread with the Garden Herbs spread and get a slightly less parsley-ish Garden Herbs. The sky&rsquo;s the limit in the world of oat spreads!

Creamy Oat Spread Garden Herbs

Vous vous demandez peut-être ce que vient faire là une langue qui ne ressemble pas à l'allemand, qui ne sonne pas comme l'allemand, et qui en fait n'est pas du tout de l'allemand. Jetez quand même un œil à l'URL au cas où... c'est bien ça, vous êtes sur la page produit allemande. Maintenant, attrapez ce nouveau packaging violet et étalez une couche généreuse d'avoine à tartiner sur un morceau de baguette, tout ça au ralenti comme à la télé — ou les pre-rolls Youtube si vous préférez — et d'un coup vous allez comprendre. Si ce n'est pas le cas, vous pouvez toujours lire les informations présentes sur ce packaging violet sur lequel est écrit ”Kräuter der Provence” et soudain, tout va s'éclairer. Le Français — la langue des tartines. Mais oui ! Bon, on est d'accord, ça fonctionne surtout si on parle de tartines aux herbes de Provence. Et si vous voulez parler couramment le français vous aussi, allez chercher un de nos packagings violets avec notre avoine à tartiner dedans. Maintenant qu'on a dit ça, on va vous laisser, après vous avoir souhaité bon appétit, bien sûr.

Eau, huile de colza, huilesvégétales totalement hydrogénées (coco, colza), avoine 8%, fécule de pomme de terre, protéine de pommes de terre, &nbsp;sel iodé (sel, iodure de potassium), basilic, origan, amidon de maïs, poireau en poudre, ciboulette, thym, romarin, stabilisant (pectine), naturel arômes, jus de citron à base de concentré, acides (acide malique, acide lactique), huile d'ail.

Saviez-vous que la Provence a &eacute;t&eacute; appel&eacute;e Provence parce qu'elle a &eacute;t&eacute; la premi&egrave;re province romaine en dehors de la r&eacute;gion italienne ? Bon, cela dit, &ccedil;a n'a rien &agrave; voir avec notre avoine cr&eacute;meuse &agrave; tartiner.
Questions? Try our <a href="../../../random-answers">FAQ!</a>

Analyse nutritionnelle moyenne per 100 ml:

Tout compte fait, on ne va pas vous laisser là-dessus. Il y a encore toutes les sections qui suivent pour continuer à parler ce merveilleux langage. Et pour commencer, ce qui est génial : on ne sait pas vraiment qui a décidé que la combinaison du basilic, de l'origan, du poireau, de la ciboulette, du thym, du romarin et du jus de citron avait un goût de France, mais on ne se mouille pas trop en disant que c'était surement un expert français en herbes. Quoi qu'il en soit, il n'y a que des vraies herbes dans cette avoine à tartiner et les couleurs sont elles aussi complètement naturelles. Et si vous voulez l'incorporer dans votre cuisine chaude ou froide, peut-être à partir d'une recette française, rien ne vous retient. Et vive la France ! (Il y a tellement de dictons français géniaux, n'est-ce pas ?)

Tout le monde n'aime pas la France, les herbes françaises ou les emballages violets et on peut tout à fait comprendre ça. Mais si vous aimez toujours le concept de l'avoine à tartiner, vous pourrez découvrir avec un peu de chance les variétés <a href="https://www.oatly.com/int/products/creamy-oat-spread-garlic-cucumber">ail et concombre</a>, <a href="https://www.oatly.com/int/products/creamoat-spread-tomato-basil">tomate et basilic</a>, <a href="https://www.oatly.com/int/products/creamy-oat-spread-garden-herbs">herbes du jardin</a> ou celle sans goût du tout, qu'on appelle aussi <a href="https://www.oatly.com/int/products/oat-spread-pla">nature</a>.

Creamy Oat Spread Herbes de Provence

Package design is a true art form and art needs no explanation, however product pages on websites need stuff to talk about so please humour us while we explain the package design of our Tomato &amp; Basil creamy oat spread. The red and white signify that we’ve taken our amazing plain creamy oat spread (hence the white color) and added sun dried tomato (red) and basil (...okay, not a lot of green here, but that’s probably because this product has more tomato than basil and therefore the designer’s colour choice makes perfect sense). If you have tried the plain oat spread before, you’ll get it. Just think that one plus more flavour. If you have not tried the plain oat spread before, this is a creamy and spreadable tomato and basil flavoured spread that resembles soft cheese in consistency, except the “cheese” in “soft cheese” is plant-based.

Also available in&nbsp;<a href="../../../stuff-we-make/cooking/creamy-oat-spread-garlic-cucumber" target="_blank" rel="noopener noreferrer" aria-label="Go to Creamy Oat Spread Garlic &amp; Cucumber product page">green packaging</a>&nbsp;for those who like garlic and cucumber and/or the color green.
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Someone (aka the really smart people in the product development department) has figured out how to make the Tomato &amp; Basil creamy oat spread useful whether it is warm or cold, which means it is optimised for all kinds of delicious scenarios—for example, cooking situations. Full of animal products. NOT. Of course. You cannot be more plant-based than this.

So, because we want this spreadable spread to actually be spreadable, it contains saturated fat. Or rather, fully hydrogenated fat. Which is unsaturated fat that has been converted to saturated and should not in any way be confused with trans-fat.

Another thing that could end up here under What might be less amazing is if you, out of habit, grabbed everything to make a cheesecake with oat spread and didn’t notice this one is the red one and you ended up with a tomato and basil cheesecake. If so, our apologies. On the other hand, if you were looking for a cheese, tomato and basil cake, then bon appétit!

Creamy Oat Spread Tomato Basil

Warm Mediterranean breezes meet…sandwich spread. Okay, let’s do everyone a favor and skip the romantic flavor descriptions. Because oat spread plus garlic and little cucumber pieces means a tzatziki adventure for your taste buds! Ugh, there we go again. Forget the adventure and the taste buds, keep the tzatziki part. Just as it says on the packaging, you can spread it on your sandwich, but please do use it to add amazing flavor to recipes too, like pasta sauce or basically whenever you want something delicious to spark thrilling memories of—ugh. Stop. Let’s move on to the super practical sounding What’s Amazing section okay?

No. This whole page is already stuffed with information about ingredients, pros and cons, different units of measure, etc. We think that is enough actually.
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If you are a person who is living in the UK but for some inexplicable reason are not a fan of the cucumber sandwich, that&rsquo;s totally okay. We have a nice Tomato Basil flavor back-up just for original thinkers like you which you can find <a href="https://www.oatly.com/int/products/creamoat-spread-tomato-basil" target="_self" aria-label="Go to Creamy Oat Spread Tomato Basil product page">here</a>. Or maybe you want to stick with the creamy simplicity of <a href="../../../stuff-we-make/cooking/oat-spread-plain" target="_self" aria-label="Go to Creamy Oat Spread Natural product page">plain oat spread</a>. That&rsquo;s cool too. But just be sure to try at least one of them if you don&rsquo;t mind, because nobody should miss out on experiencing oat spread on a sandwich, cracker, bagel, bagel-cracker, bagel-sandwich, cracker-sandwich or whatever. Or in cooking for that matter, since it holds up perfectly even at boiling. Yeah, we've thought of everything.

... or maybe just the right amount of amazing if you're a 150-gram-package-of-oat-spreadperson because coincidentally, this is a 150 gram package. But of course this product literally might be less amazing if you're a 250, 500, or 900-gram-package individual. Right now, we don’t offer any larger containers so you will have to just go with the 150 grams. Sorry about that.

Let’s talk fat. Over to the right you’ll see that this product has 18 g of fat, including 7.0 g saturated fat. You may be thinking geez so much fat and why? First of all, it's not really that much, but sure, everything is relative. Secondly, saturated fat (or in this case—a fatty mixture of rapeseed oil and fully hydrogenated coconut and rapeseed oils, free of any trans fats) has an enchanting effect on oat spread. A crucial effect, one might say. In order to make it like a spread. Otherwise, we would have had to find a new way to use it. And we’d have to rename it Oat Stuff??? Or something. Yes, no less than three question marks.

Creamy Oat Spread Garlic Cucumber

Say Cheese! That is a strange way to start off a product description page. It says “cheese” but doesn’t claim that our new spread is actually made of “cheese” because it is not made of “cheese”. It has nothing whatsoever to do with “cheese” except that it is conveniently spreadable like one of those creamy spreadable “cheeses” and that you can use it in your cooking to make super creamy sauces or for baking cookies and “cheese” cakes. If you don’t find it in the supermarket with all the other Oatly products then have a look to see if it is hanging out with the other creamy “cheese” spreads— it’s the one with the good animal-free karma. Later.

Spreads like cheese, looks like cheese, isn&rsquo;t cheese. 100% plant-based. Perfect for baking or turning into frosting if you are into frosting.
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Pretend you were a bagel and you didn’t like getting covered in dairy products all day long because you thought plant-based eating was way more progressive but everyone that likes bagels also likes cream cheese which means sooner or later you are going to get smothered in dairy products and then all of a sudden, there is a spread that is 100% plant-based, completely free from milk and soy, yet performs like the creamiest of cream cheeses. Imagine how happy you would be to be a bagel at that exact moment.

If there is anything negative, maybe it’s the flavor. Or rather, the lack of flavor. Who’s ever said "plain" is their favourite flavor? Nobody tries a wine and detects notes of cherry, chocolate and plain. On the other hand, you can’t dislike it. It doesn’t thrill your taste buds, but it doesn't bother them either. Bottom line: it's plain. And when you think about it, maybe it's the Swedish-est flavor ever.

Sometimes the very thing that makes a product amazing ends up here in the What might be less amazing section and you will probably not be surprised that the thing we’re talking about that’s both amazing and less amazing at the same time is…fat. Saturated fat, to be specific, which in this case is a mixture of rapeseed oil and fully hydrogenated coconut and rapeseed oils. This plant-based fat concoction of ours is amazing because it makes oat spread taste and perform incredibly close to a cream cheese, but it’s also amazing because it doesn’t contain trans fat the way partially hydrogenated oils do. Actually, next time you read this oat spread page, this paragraph will be up under What’s amazing. Check back and see!