So fresh! No, make that fraiche! A full half liter of this wonderful, creamy product made specifically for you and everybody else out there in internet land. It’s similar to a creme fraiche, but we used oats instead. It is really good at making whatever you want to make taste great, taste great (whatever that tastes like these days).
It’s a fraiche without the creme! There are probably a few million people out there who have been asking for this product for the last few years and now it’s here. We’ve worked really hard to make sure that our fraiche provides the same great performance as a traditional creme fraiche. It has got 15% of nicely composed fat with only 6% being saturated. Then there’s something else we can’t tell you about but you’ll know it when you taste it.
What might be less amazing
In order to give this fraiche a super creamy texture and rich taste we need to use a saturated fat from a vegetable based source. In other words we need a saturated non-animal based fat. Our search for this fat includes extended studies and analysis into every possible solution available to create the best quality product for you, from both a health and sustainability standpoint.
Fermented oat base (water, oats, fermentation culture), rapeseed oil, fully hydrogenated coconut- and rapeseed oil, potato starch, emulsifier (E472e), stabilizer (E407), acid (malic acid, lactic acid), calcium carbonate, calcium phosphates.
Nutrition information per 100 ml:
Energy 735 kJ / 177 kcal
Fat 15 g
of which saturated 6.4 g
Carbohydrates 9.1 g
of which sugars 4.1 g*
Fiber 1.0 g
Protein 1.0 g
Salt 0.01 g
Calcium 120 mg (15%**)
* Natural sugars from oats.
** Of the Daily Reference Intake.
Party size half liter package.
Performs exceptionally in both warm and cold dishes.
Secret messages inside but you have to look for them.
Where do the ingredients come from?
Origin: Grown in Sweden and Finland.
Supplier: Lantmännen Cerealia
Origin: Sweden, Malaysia, Indonesia, Philippines, EU
Origin: Chile, Philippines, Malaysia, South Korea, France, Italy.