Creamy Oat Fraiche

Performs like old-timey crème fraiche, but without the creme!


Question: What can I use to replace crème fraiche in my cooking or baking or dip making or whatever-ing? Answer: Our plant-based Creamy Oat Fraiche can be used just like the crème fraiche you used back in the day in both warm, lukewarm, and cold dishes.

More about this product

  • Where can I buy this amazing oat product?

    Ask your favorite store to carry it or use our Oatfinder to locate one.

  • I have notes, and some questions, who can I talk to?

    We created OatlyFans just to answer this and any other questions you might have.

  • I hate Oatly but I don’t know how to put it in words.

    You sound like the person our digital media specialist was referring to as the “target demographic” for this site:

  • How do you calculate the climate footprint of this product?

    We gather data on greenhouse gas emissions from grower to grocer and put it through a platform called CarbonCloud that uses 20 years of research in the food-system field to crunch the numbers and get the final carbon dioxide equivalent (CO2e) number. When the counting and analyzing are done, an impartial verifier professional double-checks the calculations. Basically, our numbers are scrutinized by people who really know what they’re doing. Read all about it here:

Less saturated fat

In order to give this oat product the super creamy texture one would expect from a fraiche, we use fat from plant-based sources. It still has less saturated fat than an animal-based fraiche so if you need a fraiche but want to eat less saturated fats, this is the one to go for.

No dairy, no soy, (almost) no limits to what will taste better with this fraiche.

Where are the ingredients?

Since our ingredients often differs slightly between markets they are not available on the global site.

How do we make our oat drinks?

Our oat base is just oats and water. But it’s what we do with those oats and that water that makes Oatly so special.