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<h3 class="h-girdo-m">How do we make our oat drinks?</h3>
Our oat base is just oats and water. But it&rsquo;s <a href="https://www.oatly.com/stuff-we-make/our-process">what we do</a> with those oats and that water that makes Oatly so special.

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<h2 class="h-girdo-xs" style="text-align: center;">Where are the ingredients?</h2>
Since our ingredients often differs slightly between markets they are not available on the global site.

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If you&rsquo;re on this site for the first time and have never tasted our Oatgurt Natural:
Oatgurt. It may sound like the noise a jungle animal makes, but it's really a spot-on name for this product. Because just like yo-gurt, oat-gurt is amazing with granola or berries or in a smoothie or in recipes, etc. And it has a similar consistency to yogurt. Yeah, both are pretty awesome. But they are not the same because yogurt is made with milk and has no oats, while Oatgurt is made with oats and has no milk, which is probably pretty obvious, but it also means Oatgurt has betaglucans* and unsaturated fat.**
The alternative was to call our Oatgurt "fermented oat base" but it just doesn&rsquo;t have the same ring to it. Or sound anything like a jungle animal.
If you have been here before and/or tasted our Oatgurt Natural lots of times:
UPDATED RECIPE! OMG! SAY HI TO OATGURT NATURAL 2.0!
Some favorites, despite their favorite standing, can use some improvement, so we tinkered a little with our Oatgurt Natural and the result was so good we just had to update all the&nbsp;Oatgurt Natural&nbsp;in the world! So if you suddenly don&rsquo;t recognize your Oatgurt, it's probably because we did the following: Increased the acidity a little, removed the flavoring, added a special salt to round out the flavor and some extra protein too, all while making it even whiter and creamier.
* Betaglucans are good for the heart. As a part of a varied and balanced diet and a healthy lifestyle, they contribute to maintaining normal cholesterol levels in your blood. One 250 ml glass of Oatly provides a third (1 g) of the daily requirement of betaglucan.
** Replacing saturated fat in unsaturated fat helps to maintain normal blood cholesterol levels.

Keep refrigerated at 8 C. No milk, no soy, no nuts. Made to make you happy, no really. Don&rsquo;t you find it hard to be everything to everybody?
Questions? Ask our <a href="https://community.oatly.com/" target="_blank" rel="noopener noreferrer" aria-label="Go to Oatlyfans">Community</a>!

* Natural sugars from oats. 
** Of the Daily Reference Intake.

The fact that there’s nothing under “What might be less amazing".

Oatgurt Natural

Slogans we considered for the launch of our Oatgurt Vanilla:

“Same ol’ thing!”

“Copy-paste!”

"You can believe your eyes!"

Because it's kind of like “So what?” Vanilla flavored&nbsp;yogurt isn’t the most original idea for a new product. If we were introducing say, our Salted Carmel ice cream or the superstar Barista Edition, then I, the writer, could write "Hey! Check this out! Wow!”&nbsp;But really, there isn’t that much to tell you here, nothing that you didn’t already know. Just that we now have Oatgurt Vanilla and that vanilla tastes delicious, as everyone knows who has ever tried anything with vanilla ­­­­­­­– so, literally everyone.

(Just to clarify: Oatgurt Vanilla is totally smooth and creamy, without much saturated fat, and the flavor combo of oats + vanilla is brilliant, without being too sweet. Good, now we’ve straightened that out.)

If you have nothing better to do right now, try to explain the taste of vanilla to someone without using the word vanilla.
Questions? Ask our <a href="https://community.oatly.com/" target="_blank" rel="noopener noreferrer" aria-label="Go to Oatlyfans">Community</a>!

* Natural sugars from oats 4.5 g. 
** Of the Daily Reference Intake.

This space should probably still be filled out, so:

• Contains 4% added sugar just like in our other flavors of&nbsp;Oatgurt.

• 2% fat, of which 0.2 is saturated. The rest (1.8%) is unsaturated and comes from rapeseed oil. Typically a good thing.

• Dairy and soy free. (Maybe that was already clear.)

Contains 4% sugar. Yes, this point is also under “What’s amazing” but it depends on how you look at it. Some think 4% is a lot, others don’t. We’re just saying that it is 4%.

Oatgurt Vanilla

If you have come to this webpage to find out whether you should try our Oatgurt Blueberry, here’s the quick answer: Yes, for sure! But since you know the only reason this webpage exists is to get you to try our product, you are probably not going to take its word for it that easily. There will need to be a presentation of facts surrounded by a good amount of adjectives, aka the long answer. Cool. Here you go: Oatgurt Blueberry is creamy and thick with a fresh, juicy taste, just like a really good blueberry yogurt, only this one is made from plants. To be specific, these are real blueberries and real oats, both of which are grown from the earth’s soil in warm sunshine and...well, you know how plants work. It’s a perfect vegan treat for non-vegans, too. And we haven’t even gotten to the amazing part yet.

Just like with yogurt, separation may occur so stir before enjoying, okay? No milk, no soy, no whatever. Only amazing oat and blueberry plant-based vibes, in case you were wondering.
Questions? Ask our <a href="https://community.oatly.com/" target="_blank" rel="noopener noreferrer" aria-label="Go to Oatlyfans">Community</a>!

*Of the Nutrient Reference Values (NRVs).

Of course, a product as great as Oatgurt Blueberry requires a lot more than just lovely oats and blueberries. Besides some science-based magic thrown in by our product development team, rapeseed oil is along for the ride, providing the aforementioned creamy texture, as well as unsaturated fats — the good kind,* in case there was any confusion. A nice amount of calcium and iodine has been added too, plus some vitamin D2 and vitamin B12. If you decide to try this product, you can look forward to sorting the empty container as paper in the recycle bin the whole time you’re eating it. That has to be worth major bonus points, for sure.

If you were expecting our Oatgurt to have live cultures, this paragraph will disappoint you. But it does have a bit of good news: Our product development team shares your expectations and usually, when they think a great product would be even better if it was a certain way, it eventually becomes that certain way in the form of a “new and improved” version. So in the future, this paragraph will totally be deleted but for now, here it is, saying “No live cultures.”

Oatgurt Blueberry

Is there anyone in the world who doesn’t like strawberries? That is a pretty pushy opening line really, because if you do not, in fact, like strawberries you are now probably feeling like this is the kind of Oatgurt Strawberry webpage where you have to pretend to like strawberries just to fit in, which isn’t true of course. But just so you know, you can find the Oatgurt Blueberry webpage here. Anyway, this product is creamy and delicious and you can enjoy it just like you would enjoy strawberry yogurt, except it is made from amazing oats grown from the soil of the earth that are thoughtful enough to skip the cow altogether.

Stir this product! You will be super happy you did. Keep refrigerated at 8 C. No milk, no soy, no whatever. Oatgurt is a very odd word, yes it is.
Questions? Ask our <a href="https://community.oatly.com/" target="_blank" rel="noopener noreferrer" aria-label="Go to Oatlyfans">Community</a>!

The strawberries are real. What’s so amazing about that you ask? Nothing really. But there are a lot of products out there that claim to be strawberry and don’t really have any real strawberries in them. A sign of the times maybe, but we like the old fashioned approach that says if you call it strawberry, you put strawberries in it. And while we were at it, we picked out the best strawberries we could find. We’ve also enriched this product with vitamin D2, vitamin B12, calcium and iodine. Okay, even though this section is starting to feel a bit long for a webpage, we have to mention that you can sort the container in the paper bin for recycling. See? Totally worth reading three more sentences.

We have added some sugar to this product and the reason we have done so is that we want it to taste really great. It’s easy to say just cut the sugar but that doesn’t work on everything. Our feeling is that the first time you try this product you’ll most likely compare it to yogurt and since there is sugar in yogurt, we needed to add a little to keep you interested until the oats could begin to work on your tastebuds. One more thing before you go: our products pack energy from multiple nutritional sources and not empty calories from sugar. So when we say added sugar, it is sugar but not sugar. If that makes sense.

Oatgurt Strawberry

Bunny

Harvester

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Clouds

Get out of bed or press snooze? (Hit snooze once or maybe three times?) Put on solid or striped socks? Turn right or left? Eat raspberries or blueberries? 
 
Making decisions can be annoying. So we created Oatgurt Blueberry Raspberry. It’s a perfect compromise, without being a compromise at all. Because it has a smooth, creamy, berry taste and it won’t ask you to weigh the pros and cons of one berry vs. another. It’s so nice for breakfast, a snack or really anytime (we would rather not choose which occasion).

Keep it in the refrigerator. If you think raspberries do best without blueberries, we can tell you about the slightly egocentric <a href="../../../stuff-we-make/oatgurt/oatgurt-raspberry">Oatgurt Raspberry</a>.
Questions? Ask our <a href="https://community.oatly.com/" target="_blank" rel="noopener noreferrer" aria-label="Go to Oatlyfans">Community</a>!

As we’ve already mentioned, you don’t have to take a stand on whether you’re a blueberry person or a raspberry person. You also don’t have to choose between calcium or vitamins (D12, riboflavin, B12) or unsaturated fat from rapeseed oil — we’ve made sure you get it all in this one Oatgurt. How thoughtful is that?

If you think Oatgurt Blueberry Raspberry will taste like a mix of half blueberries/half raspberries, you might be setting yourself up for disappointment because it actually tastes a little more like blueberries than raspberries. But don’t worry, the raspberries are there, and they give the flavor a nice boost. You could say that behind every successful blueberry is a raspberry (but only if you are fine with saying pretty dorky things). We also added some sugar (5%) to make the nice berry taste pop.

Oatgurt Blueberry Raspberry

What's Amazing

Last but not least

What might be less amazing

Where are the ingredients?

How do we make our oat drinks?