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<h3 class="h-girdo-m">How do we make our oat drinks?</h3>
Our oat base is just oats and water. But it&rsquo;s <a href="https://www.oatly.com/stuff-we-make/our-process">what we do</a> with those oats and that water that makes Oatly so special.

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Get out of bed or press snooze? (Hit snooze once or maybe three times?) Put on solid or striped socks? Turn right or left? Eat raspberries or blueberries? 
 
Making decisions can be annoying. So we created Oatgurt Blueberry Raspberry. It’s a perfect compromise, without being a compromise at all. Because it has a smooth, creamy, berry taste and it won’t ask you to weigh the pros and cons of one berry vs. another. It’s so nice for breakfast, a snack or really anytime (we would rather not choose which occasion).

Keep it in the refrigerator. If you think raspberries do best without blueberries, we can tell you about the slightly egocentric <a href="../../../stuff-we-make/oatgurt/oatgurt-raspberry">Oatgurt Raspberry</a>.
Questions? Ask our <a href="https://community.oatly.com/" target="_blank" rel="noopener noreferrer" aria-label="Go to Oatlyfans">Community</a>!

As we’ve already mentioned, you don’t have to take a stand on whether you’re a blueberry person or a raspberry person. You also don’t have to choose between calcium or vitamins (D12, riboflavin, B12) or unsaturated fat from rapeseed oil — we’ve made sure you get it all in this one Oatgurt. How thoughtful is that?

If you think Oatgurt Blueberry Raspberry will taste like a mix of half blueberries/half raspberries, you might be setting yourself up for disappointment because it actually tastes a little more like blueberries than raspberries. But don’t worry, the raspberries are there, and they give the flavor a nice boost. You could say that behind every successful blueberry is a raspberry (but only if you are fine with saying pretty dorky things). We also added some sugar (5%) to make the nice berry taste pop.

Oatgurt Blueberry Raspberry

Slogans we considered for the launch of our Oatgurt Vanilla:

“Same ol’ thing!”

“Copy-paste!”

"You can believe your eyes!"

Because it's kind of like “So what?” Vanilla flavored&nbsp;yogurt isn’t the most original idea for a new product. If we were introducing say, our Salted Carmel ice cream or the superstar Barista Edition, then I, the writer, could write "Hey! Check this out! Wow!”&nbsp;But really, there isn’t that much to tell you here, nothing that you didn’t already know. Just that we now have Oatgurt Vanilla and that vanilla tastes delicious, as everyone knows who has ever tried anything with vanilla ­­­­­­­– so, literally everyone.

(Just to clarify: Oatgurt Vanilla is totally smooth and creamy, without much saturated fat, and the flavor combo of oats + vanilla is brilliant, without being too sweet. Good, now we’ve straightened that out.)

If you have nothing better to do right now, try to explain the taste of vanilla to someone without using the word vanilla.
Questions? Ask our <a href="https://community.oatly.com/" target="_blank" rel="noopener noreferrer" aria-label="Go to Oatlyfans">Community</a>!

* Natural sugars from oats 4.5 g. 
** Of the Daily Reference Intake.

This space should probably still be filled out, so:

• Contains 4% added sugar just like in our other flavors of&nbsp;Oatgurt.

• 2% fat, of which 0.2 is saturated. The rest (1.8%) is unsaturated and comes from rapeseed oil. Typically a good thing.

• Dairy and soy free. (Maybe that was already clear.)

Contains 4% sugar. Yes, this point is also under “What’s amazing” but it depends on how you look at it. Some think 4% is a lot, others don’t. We’re just saying that it is 4%.

Oatgurt Vanilla

This product has a very interesting story to it. First we took Oatgurt Natural and added&nbsp;big red strawberries. We did this because strawberries taste good and when we asked them what they would like to hang out with, they answered: Oats! It didn’t take more than about 30 seconds&nbsp;before&nbsp;the product developers were going crazy. “Did you hear that? The strawberries said oats, they said oats!” And that was all it took for the&nbsp;product developers&nbsp;to cram as much healthy coolness&nbsp;as they could into a one liter package. What coolness? How does vitamin D2 sound? Or&nbsp;riboflavin? B12? Extra calcium? More? We promise to stop there if you go to the fridge and pull out a carton and pour&nbsp;some&nbsp;into your favorite bowl. Oh, that’s the other thing, we have already stocked your fridge just in case you made it all the way here&nbsp;to the end of this sentence.

Keep refrigerated at 8 C. No milk, no soy, no whatever. Real big strawberries. Oatgurt is a very odd word, yes it is.
Questions? Ask our <a href="https://community.oatly.com/" target="_blank" rel="noopener noreferrer" aria-label="Go to Oatlyfans">Community</a>!

* Approx. 4 g added sugar. The remainder (approx. 4.5 g) is natural sugars from oats and fruit. 
** Of the Daily Reference Intake.&nbsp;

The strawberries are real. What’s so amazing about that you ask? Nothing really. But there are a lot of products out there that claim to be strawberry and don’t really have any real strawberries in them. A sign of the times maybe, but we like the old fashioned approach that says if you call it strawberry, you put strawberries into it. And while we were at it, we picked out the best strawberries we could find. We’ve also enriched this product with vitamins and calcium so that you pretty much get a balanced meal in each spoonful.

We have added some sugar to this product and the reason we have done so is that we want it to taste really great. It’s easy to say just cut the sugar but that doesn’t work on everything. Our feeling is that the first time you try this product you’ll most likely compare it to yogurt and since there is sugar in yogurt, we needed to add a little to keep you interested until the oats could begin to work on your tastebuds. One more thing before you go: because our products consist of carbs, unsaturated fat, protein and powerful soluble fiber, they pack energy from multiple nutritional sources and not empty calories from sugar. So when we say added sugar, it is sugar but not sugar. If that makes sense.

Oatgurt Strawberry

Is there anyone in the world who doesn’t like strawberries? That is a pretty pushy opening line really, because if you do not, in fact, like strawberries you are now probably feeling like this is the kind of Oatgurt Strawberry webpage where you have to pretend to like strawberries just to fit in, which isn’t true of course. But just so you know, you can find the Oatgurt Blueberry webpage here. Anyway, this product is creamy and delicious and you can enjoy it just like you would enjoy strawberry yogurt, except it is made from amazing oats grown from the soil of the earth that are thoughtful enough to skip the cow altogether.

Stir this product! You will be super happy you did. Keep refrigerated at 8 C. No milk, no soy, no whatever. Oatgurt is a very odd word, yes it is.
Questions? Ask our <a href="https://community.oatly.com/" target="_blank" rel="noopener noreferrer" aria-label="Go to Oatlyfans">Community</a>!

The strawberries are real. What’s so amazing about that you ask? Nothing really. But there are a lot of products out there that claim to be strawberry and don’t really have any real strawberries in them. A sign of the times maybe, but we like the old fashioned approach that says if you call it strawberry, you put strawberries in it. And while we were at it, we picked out the best strawberries we could find. We’ve also enriched this product with vitamin D2, vitamin B12, calcium and iodine. Okay, even though this section is starting to feel a bit long for a webpage, we have to mention that you can sort the container in the paper bin for recycling. See? Totally worth reading three more sentences.

We have added some sugar to this product and the reason we have done so is that we want it to taste really great. It’s easy to say just cut the sugar but that doesn’t work on everything. Our feeling is that the first time you try this product you’ll most likely compare it to yogurt and since there is sugar in yogurt, we needed to add a little to keep you interested until the oats could begin to work on your tastebuds. One more thing before you go: our products pack energy from multiple nutritional sources and not empty calories from sugar. So when we say added sugar, it is sugar but not sugar. If that makes sense.

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After a number of workshops, brainstorming activities and highly sophisticated blind taste tests, we finally landed on our latest innovative addition to the Oatgurt family: 
 
Raspberry. 
 
It’s guaranteed to be our best flavor yet, if you love raspberries. Otherwise, it may not be our best flavor, but it’s still a pretty good one. Imagine an early summer morning. You walk barefoot down to the raspberry patch behind your charming red cottage with white shutters, you pick some juicy raspberries and then mix them into a smooth and creamy Oatgurt. Yes, depending on how well your imaginary raspberry patch is doing this year, that is exactly how this Oatgurt tastes.

This one goes in the fridge. If you like raspberries but think that Oatgurt Raspberry is kind of a one trick pony, maybe <a href="../../../stuff-we-make/oatgurt/oatgurt-blueberry-raspberry">Oatgurt Blueberry Raspberry</a> is more your thing?
Questions? Ask our <a href="https://community.oatly.com/" target="_blank" rel="noopener noreferrer" aria-label="Go to Oatlyfans">Community</a>!

There’s finally an Oatgurt for all of you who think raspberry is the best. It’s also amazing that the raspberries in this Oatgurt (thanks to enrichment) are hanging out with calcium and vitamins (D2, riboflavin, B12), plus the addition of rapeseed oil to the party means that every spoonful contains nice unsaturated fat (the good kind that you want to be hanging around with your raspberries).

Contains 5% added sugar. Which actually only might be less amazing if you think sugar is evil. We don't really think so (or we wouldn't have added it) and we like how it boosts the berry flavor.

Oatgurt Raspberry

What's Amazing

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