Cookies go nicely with oat drinks. As it happens, the digital kind does too. So is it okay if we use cookies on this site, including functional, analytical and advertising ones?

Cookie Policy

Congratulations!  You made it to the live feed from the Oatly server room.
Our tech team have been notified of the issue and are probably working hard to fix it! Check back soon.

SPAM BY OATLY                CLICK HERE TO SUBSCRIBE                SPAM BY OATLY                SAVE 100% ON OUR FREE NEWSLETTER                SPAM BY OATLY                CLICK HERE TO SUBSCRIBE                SPAM BY OATLY                YESTERDAY’S NEWS TODAY!

<h1 class="h-girdo-m">This is our lawyer Mats. He still hasn&rsquo;t found a loop hole that makes it possible for us to show you this page in your country. But he&rsquo;s working on it.</h1>
In the meantime, patience is probably the only viable option or you could start over <a title="privacy-policy" href="https://www.oatly.com/privacy-policy" target="_self" aria-label="To privacy policy">here</a>.

Community

Sustainability

Sustainability report

Careers

For Investors

Privacy Policy

Contact

Accessibility

Stuff We Make

Stuff we make

Oat drinks

Chilled Oat Drink

On the go

Oatgurt

Cooking

Ice cream

Havredryck

Oat Drink

We Swapped Dairy for Oatly at a Diner in Louisiana

Introducing The F.A.R.M: The Future Agriculture Renovation Movement

THE FUTURE AGRICULTURE REVOVATION MOVEMENT

Nordic Seed Vault Exterior

THE MYSTERIES LOCKED INSIDE NORDIC SEED VAULTS

Will It Swap

Oatly Who?

Title

What is Oatly?

Here's What We Believe

Why Oats?

The Full History of Oat Drink

Back in the Days

Here's Our Promise to You

So What's Next?

Change Isn't Easy

Ashley's To-Do-List

Welcome to the Post-Milk Generation

Back in the days

Ashley's to do list

What's next?

<h3 class="h-girdo-m">How do we make our oat drinks?</h3>
Our oat base is just oats and water. But it&rsquo;s <a href="https://www.oatly.com/stuff-we-make/our-process">what we do</a> with those oats and that water that makes Oatly so special.

404 - PAGE NOT FOUND
<h1>THERE'S NOTHING TO SEE HERE.</h1>
There must be a glitch in the matrix. Perhaps you will have more luck here.

Climate Footprint

<h2 class="h-girdo-xs" style="text-align: center;">Where are the ingredients?</h2>
Since our ingredients often differs slightly between markets they are not available on the global site.

Oatly.com

| Oatly

facebook

twitter

instagram

youtube

tiktok

wow no cow

oat me

nice

look

If you&rsquo;re on this site for the first time and have never tasted our Oatgurt Natural:
Oatgurt. It may sound like the noise a jungle animal makes, but it's really a spot-on name for this product. Because just like yo-gurt, oat-gurt is amazing with granola or berries or in a smoothie or in recipes, etc. And it has a similar consistency to yogurt. Yeah, both are pretty awesome. But they are not the same because yogurt is made with milk and has no oats, while Oatgurt is made with oats and has no milk, which is probably pretty obvious, but it also means Oatgurt has betaglucans* and unsaturated fat.**
The alternative was to call our Oatgurt "fermented oat base" but it just doesn&rsquo;t have the same ring to it. Or sound anything like a jungle animal.
If you have been here before and/or tasted our Oatgurt Natural lots of times:
UPDATED RECIPE! OMG! SAY HI TO OATGURT NATURAL 2.0!
Some favorites, despite their favorite standing, can use some improvement, so we tinkered a little with our Oatgurt Natural and the result was so good we just had to update all the&nbsp;Oatgurt Natural&nbsp;in the world! So if you suddenly don&rsquo;t recognize your Oatgurt, it's probably because we did the following: Increased the acidity a little, removed the flavoring, added a special salt to round out the flavor and some extra protein too, all while making it even whiter and creamier.
* Betaglucans are good for the heart. As a part of a varied and balanced diet and a healthy lifestyle, they contribute to maintaining normal cholesterol levels in your blood. One 250 ml glass of Oatly provides a third (1 g) of the daily requirement of betaglucan.
** Replacing saturated fat in unsaturated fat helps to maintain normal blood cholesterol levels.

Keep refrigerated at 8 C. No milk, no soy, no nuts. Made to make you happy, no really. Don&rsquo;t you find it hard to be everything to everybody?
Questions? Ask our <a href="https://community.oatly.com/" target="_blank" rel="noopener noreferrer" aria-label="Go to Oatlyfans">Community</a>!

* Natural sugars from oats. 
** Of the Daily Reference Intake.

The fact that there’s nothing under “What might be less amazing".

Oatgurt Natural

Slogans we considered for the launch of our Oatgurt Vanilla:

“Same ol’ thing!”

“Copy-paste!”

"You can believe your eyes!"

Because it's kind of like “So what?” Vanilla flavored&nbsp;yogurt isn’t the most original idea for a new product. If we were introducing say, our Salted Carmel ice cream or the superstar Barista Edition, then I, the writer, could write "Hey! Check this out! Wow!”&nbsp;But really, there isn’t that much to tell you here, nothing that you didn’t already know. Just that we now have Oatgurt Vanilla and that vanilla tastes delicious, as everyone knows who has ever tried anything with vanilla ­­­­­­­– so, literally everyone.

(Just to clarify: Oatgurt Vanilla is totally smooth and creamy, without much saturated fat, and the flavor combo of oats + vanilla is brilliant, without being too sweet. Good, now we’ve straightened that out.)

If you have nothing better to do right now, try to explain the taste of vanilla to someone without using the word vanilla.
Questions? Ask our <a href="https://community.oatly.com/" target="_blank" rel="noopener noreferrer" aria-label="Go to Oatlyfans">Community</a>!

* Natural sugars from oats 4.5 g. 
** Of the Daily Reference Intake.

This space should probably still be filled out, so:

• Contains 4% added sugar just like in our other flavors of&nbsp;Oatgurt.

• 2% fat, of which 0.2 is saturated. The rest (1.8%) is unsaturated and comes from rapeseed oil. Typically a good thing.

• Dairy and soy free. (Maybe that was already clear.)

Contains 4% sugar. Yes, this point is also under “What’s amazing” but it depends on how you look at it. Some think 4% is a lot, others don’t. We’re just saying that it is 4%.

Oatgurt Vanilla

Oatgurt. It may sound like the noise a jungle animal makes, but it's really a spot-on name for this product. Because just like yo-gurt, oat-gurt is amazing with granola or berries or in a smoothie or in recipes, etc. And it has a similarly creamy consistency like yogurt. Yeah, both are pretty awesome. But they are not the same because yogurt is made with milk and has no oats, while Oatgurt is made with oats and has no milk, which is probably pretty obvious, but it also means Oatgurt has unsaturated fat*&mdash; the good kind, as you may have heard. Oh, and you know how most yo-gurts come in plastic pots? Oatgurt is totally different there too since it comes in a forward-thinking and progressive pot you can recycle like paper. We considered calling this product "fermented oat base" but it just doesn&rsquo;t have the same ring to it. Or sound anything like a jungle animal.
* Replacing saturated fat with unsaturated fat helps to maintain normal blood cholesterol levels.

Stirring is key. Keep refrigerated at 8 C. No milk, no soy, no whatever. Made to make you happy. No, really. But don&rsquo;t you find it hard to be everything to everybody?
Questions? Ask our <a href="https://community.oatly.com/" target="_blank" rel="noopener noreferrer" aria-label="Go to Oatlyfans">Community</a>!

*Of the Nutrient Reference Values (NRVs).

The fact that there’s nothing under “What might be less amazing”.

Oatgurt Plain

Is there anyone in the world who doesn’t like strawberries? That is a pretty pushy opening line really, because if you do not, in fact, like strawberries you are now probably feeling like this is the kind of Oatgurt Strawberry webpage where you have to pretend to like strawberries just to fit in, which isn’t true of course. But just so you know, you can find the Oatgurt Blueberry webpage here. Anyway, this product is creamy and delicious and you can enjoy it just like you would enjoy strawberry yogurt, except it is made from amazing oats grown from the soil of the earth that are thoughtful enough to skip the cow altogether.

Stir this product! You will be super happy you did. Keep refrigerated at 8 C. No milk, no soy, no whatever. Oatgurt is a very odd word, yes it is.
Questions? Ask our <a href="https://community.oatly.com/" target="_blank" rel="noopener noreferrer" aria-label="Go to Oatlyfans">Community</a>!

The strawberries are real. What’s so amazing about that you ask? Nothing really. But there are a lot of products out there that claim to be strawberry and don’t really have any real strawberries in them. A sign of the times maybe, but we like the old fashioned approach that says if you call it strawberry, you put strawberries in it. And while we were at it, we picked out the best strawberries we could find. We’ve also enriched this product with vitamin D2, vitamin B12, calcium and iodine. Okay, even though this section is starting to feel a bit long for a webpage, we have to mention that you can sort the container in the paper bin for recycling. See? Totally worth reading three more sentences.

We have added some sugar to this product and the reason we have done so is that we want it to taste really great. It’s easy to say just cut the sugar but that doesn’t work on everything. Our feeling is that the first time you try this product you’ll most likely compare it to yogurt and since there is sugar in yogurt, we needed to add a little to keep you interested until the oats could begin to work on your tastebuds. One more thing before you go: our products pack energy from multiple nutritional sources and not empty calories from sugar. So when we say added sugar, it is sugar but not sugar. If that makes sense.

Oatgurt Strawberry

Bunny

Harvester

Landscape

Clouds

After a number of workshops, brainstorming activities and highly sophisticated blind taste tests, we finally landed on our latest innovative addition to the Oatgurt family: 
 
Raspberry. 
 
It’s guaranteed to be our best flavor yet, if you love raspberries. Otherwise, it may not be our best flavor, but it’s still a pretty good one. Imagine an early summer morning. You walk barefoot down to the raspberry patch behind your charming red cottage with white shutters, you pick some juicy raspberries and then mix them into a smooth and creamy Oatgurt. Yes, depending on how well your imaginary raspberry patch is doing this year, that is exactly how this Oatgurt tastes.

This one goes in the fridge. If you like raspberries but think that Oatgurt Raspberry is kind of a one trick pony, maybe <a href="../../../stuff-we-make/oatgurt/oatgurt-blueberry-raspberry">Oatgurt Blueberry Raspberry</a> is more your thing?
Questions? Ask our <a href="https://community.oatly.com/" target="_blank" rel="noopener noreferrer" aria-label="Go to Oatlyfans">Community</a>!

There’s finally an Oatgurt for all of you who think raspberry is the best. It’s also amazing that the raspberries in this Oatgurt (thanks to enrichment) are hanging out with calcium and vitamins (D2, riboflavin, B12), plus the addition of rapeseed oil to the party means that every spoonful contains nice unsaturated fat (the good kind that you want to be hanging around with your raspberries).

Contains 5% added sugar. Which actually only might be less amazing if you think sugar is evil. We don't really think so (or we wouldn't have added it) and we like how it boosts the berry flavor.

Oatgurt Raspberry

What's Amazing

Last but not least

What might be less amazing

Where are the ingredients?

How do we make our oat drinks?